Why You’ll Love This Recipe
- Simple Preparation: With straightforward layering and baking steps, this recipe is accessible even for novice bakers.
- Rich Flavor Combination: The blend of chocolate, coconut, and pecans creates a decadent taste experience.
- Versatility: Perfect for various occasions, from casual family gatherings to festive celebrations.
Ingredients
- ½ cup unsalted butter
- ¼ cup light brown sugar, packed
- 2 cups graham cracker crumbs (approximately 15 to 16 full sheets)
- 1 cup semi-sweet chocolate chips
- 1 cup shredded sweetened coconut
- ¾ cup pecans, coarsely chopped
- 1⅔ cups sweetened condensed milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Crust: Crush graham crackers into fine crumbs. In a bowl, mix the crumbs with light brown sugar.
- Melt Butter: Place the butter in an 8×8-inch baking pan and heat in the oven until fully melted.
- Assemble Crust: Remove the pan from the oven and evenly spread the graham cracker mixture over the melted butter, pressing down to form a firm base.
- Layer Toppings: Evenly sprinkle chocolate chips, shredded coconut, and chopped pecans over the crust.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the layered ingredients.
- Bake: Bake for approximately 30 minutes, or until the coconut topping is lightly browned.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares and serving.
Servings and Timing
- Servings: This recipe yields about 16 bars.
- Preparation Time: Approximately 15 minutes.
- Baking Time: 30 minutes.
- Total Time: Around 45 minutes.
Variations
- Nut Alternatives: Substitute pecans with walnuts, almonds, or your preferred nuts for a different flavor profile.
- Chocolate Choices: Use dark chocolate, white chocolate chips, or butterscotch chips to vary the sweetness and taste.
- Additional Layers: Incorporate dried fruits like cranberries or raisins for added texture and flavor.
Storage/Reheating
- Storage: Place cooled bars in an airtight container, separating layers with parchment paper to prevent sticking.
- Room Temperature: Store for up to 3 days.
- Refrigerator: Store for up to a week.
- Freezing: Wrap individual bars in plastic wrap and place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: While these bars are typically enjoyed at room temperature, you can warm them slightly in the microwave for a softer texture.
FAQs
What are Coconut Magic Bars?
Coconut Magic Bars, also known as Magic Cookie Bars or Seven Layer Bars, are dessert bars featuring layers of graham cracker crust, sweetened condensed milk, chocolate chips, coconut, and nuts.
Can I make these bars without nuts?
Yes, you can omit the nuts entirely or replace them with seeds like sunflower or pumpkin seeds for a nut-free version.
Is it possible to use unsweetened coconut?
Absolutely. Using unsweetened coconut will result in a less sweet bar, which some may prefer.
How do I prevent the crust from crumbling?
Ensure the graham cracker crumbs are finely ground and well combined with the melted butter. Press the mixture firmly into the pan to create a solid base.
Can I use a different size pan?
Yes, but using a larger pan will yield thinner bars, and you may need to adjust the baking time accordingly.
What other toppings can I add?
Feel free to add toppings like butterscotch chips, white chocolate chips, or dried fruits to customize the bars to your liking.
How do I know when the bars are done baking?
The bars are ready when the coconut topping is lightly browned, and the edges are set. The center may still appear slightly gooey but will firm up as it cools.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe.
Are these bars suitable for freezing?
Yes, Coconut Magic Bars freeze well. Ensure they are properly wrapped to prevent freezer burn.
What’s the best way to cut the bars neatly?
For clean cuts, allow the bars to cool completely. Using a sharp knife, wipe the blade between cuts to maintain tidy edges.
Conclusion
Coconut Magic Bars are a timeless treat that combines simplicity with indulgent flavors. Whether you’re making them for a special occasion or as an everyday dessert, these bars are sure to satisfy your sweet tooth and impress those who try them.
Print
Coconut Magic Bar
- Total Time: 45 minutes
- Yield: 16 bars
- Diet: Vegetarian
Description
Coconut Magic Bars are a rich, gooey dessert featuring layers of buttery graham cracker crust, sweetened condensed milk, chocolate chips, shredded coconut, and crunchy pecans. These indulgent bars are easy to make and perfect for any occasion, from family gatherings to holiday parties.
Ingredients
- ½ cup unsalted butter
- ¼ cup light brown sugar, packed
- 2 cups graham cracker crumbs (about 15–16 full sheets)
- 1 cup semi-sweet chocolate chips
- 1 cup shredded sweetened coconut
- ¾ cup pecans, coarsely chopped
- 1⅔ cups sweetened condensed milk
Instructions
- Preheat Oven to 350°F (175°C).
- Prepare the Crust: Crush graham crackers into fine crumbs. Mix with light brown sugar.
- Melt Butter: Place butter in an 8×8-inch baking pan and heat in the oven until melted.
- Form the Base: Spread the graham cracker mixture over the melted butter, pressing down firmly.
- Layer Ingredients: Evenly sprinkle chocolate chips, shredded coconut, and chopped pecans over the crust.
- Add Sweetened Condensed Milk: Drizzle evenly over the layered ingredients.
- Bake: Bake for 30 minutes or until the coconut topping is golden brown.
- Cool and Serve: Let the bars cool completely before cutting into square
Notes
- Swap pecans for walnuts, almonds, or omit nuts for a nut-free version.
- Use dark chocolate or butterscotch chips for a flavor twist.
- Store at room temperature for 3 days, refrigerate for 1 week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
