Why You’ll Love This Recipe
This coconut macaroon recipe is cherished for its simplicity and deliciousness. With only five ingredients, it comes together quickly, allowing you to enjoy homemade macaroons in no time. The combination of sweetened condensed milk and shredded coconut creates a chewy interior, while baking gives them a golden, crisp exterior. For an extra touch, you can dip them in melted chocolate, adding a rich flavor contrast.
Ingredients
- 5 ½ cups flaked coconut
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or aluminum foil.
- In a large bowl, combine the flaked coconut, flour, and salt. Mix well.
- Add the sweetened condensed milk and vanilla extract to the dry ingredients. Stir until the mixture is well blended.
- Using a small ice cream or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
- Bake in the preheated oven for 15 to 18 minutes, or until the macaroons are lightly browned on the edges.
- Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Servings and Timing
- Servings: Approximately 24 macaroons
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
Variations
- Chocolate-Dipped Macaroons: After baking and cooling, dip the bottoms of the macaroons in melted semi-sweet or dark chocolate. Place them back on the baking sheet and allow the chocolate to set.
- Almond Extract: Substitute the vanilla extract with almond extract for a different flavor profile.
- Add-ins: Mix in mini chocolate chips, dried fruits, or chopped nuts to the coconut mixture before baking for added texture and flavor.
Storage/Reheating
- Storage: Store cooled macaroons in an airtight container at room temperature for up to one week.
- Freezing: For longer storage, freeze the macaroons in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. They can be frozen for up to three months. Thaw at room temperature before serving.
FAQs
1. Can I use unsweetened coconut flakes instead of sweetened?
Yes, you can use unsweetened coconut flakes, but you’ll need to add sugar to the recipe to achieve the desired sweetness.
2. How can I prevent my macaroons from spreading during baking?
Chilling the formed macaroons on the baking sheet for about 20 minutes before baking can help prevent spreading.
3. Can I make these macaroons gluten-free?
Yes, by using gluten-free flour or omitting the flour altogether, you can make these macaroons gluten-free.
4. How do I know when the macaroons are done baking?
The macaroons are done when they are lightly browned on the edges.
5. Can I use sweetened condensed coconut milk instead of regular sweetened condensed milk?
Yes, sweetened condensed coconut milk can be used as a substitute for regular sweetened condensed milk.
6. How can I make my macaroons more chewy?
To achieve a chewier texture, ensure you don’t overbake the macaroons.
7. Can I add chocolate chips to the macaroon mixture?
Yes, adding mini chocolate chips to the mixture before baking can enhance the flavor and texture.
8. How do I prevent the macaroons from sticking to the baking sheet?
Lining the baking sheet with parchment paper or aluminum foil and lightly greasing it can help prevent sticking.
9. Can I use a hand mixer to mix the ingredients?
Yes, a hand mixer can be used to combine the ingredients, but it’s not necessary. Mixing by hand is sufficient.
10. How can I make the macaroons more flavorful?
Adding a teaspoon of almond extract or mixing in dried fruits can enhance the flavor of the macaroons.
Conclusion
Coconut macaroons are a simple yet delightful treat that combines the sweet, chewy goodness of coconut with a crisp exterior. Whether enjoyed plain or dipped in chocolate, they are sure to satisfy your sweet cravings. Their ease of preparation and versatility make them a perfect addition to any dessert table.
Coconut Macaroons
- Total Time: 25-28 minutes
- Yield: Approximately 24 macaroons
- Diet: Gluten Free
Description
These Coconut Macaroons are irresistibly chewy and sweet, made with just five simple ingredients, including sweetened condensed milk and shredded coconut. A quick and easy dessert that anyone can make. Perfect for coconut lovers and great for dipping in chocolate for extra flavor!
Ingredients
- 5 ½ cups flaked coconut
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or aluminum foil.
- In a large bowl, combine the flaked coconut, flour, and salt. Mix well.
- Add the sweetened condensed milk and vanilla extract to the dry ingredients and stir until fully combined.
- Using a small ice cream or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
- Bake for 15 to 18 minutes, or until the macaroons are lightly browned on the edges.
- Allow the macaroons to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, try dipping the macaroons in melted chocolate after baking.
- If you’d like a chewier texture, avoid overbaking.
- You can easily make them gluten-free by using gluten-free flour or omitting the flour.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
