Classic Peach Cobbler Cheesecake Donuts

Why You’ll Love This Recipe

• Combines two irresistible desserts—peach cobbler and cheesecake—into a donut form.
• Soft, moist donuts with a rich and creamy center.
• Perfect for summer or year-round, thanks to the option to use fresh or canned peaches.
• Easy to customize with glazes or additional toppings.
• Great for brunches, parties, or a sweet indulgence at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Donuts:

• All-purpose flour
• Baking powder
• Baking soda
• Cinnamon
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Buttermilk

For the Cheesecake Filling:

• Cream cheese
• Powdered sugar
• Vanilla extract

For the Peach Cobbler Topping:

• Canned or fresh peaches
• Brown sugar
• Cinnamon
• Cornstarch (optional)

For the Crumb Topping:

• All-purpose flour
• Brown sugar
• Cinnamon
• Unsalted butter

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a donut pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. Cream butter and sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.
4. Combine wet ingredients: Add eggs one at a time, followed by vanilla extract. Mix in buttermilk until smooth.
5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Prepare cheesecake filling: In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Cook peach topping: In a saucepan over medium heat, cook diced peaches, brown sugar, cinnamon, and cornstarch (if using) until thickened (about 5 minutes). Set aside to cool.
8. Make crumb topping: Mix flour, brown sugar, cinnamon, and melted butter in a small bowl until crumbly.
9. Assemble donuts: Fill each donut cavity halfway with batter. Add a spoonful of cheesecake filling and peach topping, then cover with more batter. Sprinkle crumb topping generously on each donut.
10. Bake: Bake for 15–18 minutes, or until golden and a toothpick inserted comes out clean.
11. Cool: Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.

Servings and Timing

• Servings: 12 donuts
• Prep Time: 20 minutes
• Baking Time: 18 minutes
• Total Time: 38 minutes
• Calories: 280 kcal per donut

Variations

• Glazed: Add a drizzle of caramel or vanilla glaze for extra sweetness.
• Spiced: Enhance the cinnamon flavor with a pinch of nutmeg or allspice.
• Peach-Free: Swap the peach topping for apple or cherry for a new flavor.
• Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free option.
• Mini Donuts: Use a mini donut pan and adjust the baking time to 10–12 minutes.

Storage/Reheating

• Storage: Store donuts in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individually and freeze for up to 2 months. Thaw overnight in the refrigerator.
• Reheating: Warm in a microwave for 10–15 seconds or in a 350°F oven for 5 minutes.

FAQs

How do I keep the donuts moist?

Using buttermilk and not overmixing the batter ensures soft and moist donuts.

Can I use frozen peaches?

Yes, thaw and drain frozen peaches before using them in the topping.

Can I make these without a donut pan?

You can bake them in a muffin tin instead. Adjust the baking time to 20–22 minutes.

Can I skip the crumb topping?

The crumb topping adds texture, but you can skip it or replace it with a glaze.

Can I make these ahead of time?

Yes, you can make the components a day in advance and assemble them before baking.

Are these donuts fried or baked?

These donuts are baked, making them lighter and easier to prepare.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese provides a richer flavor.

How do I thicken the peach topping?

Cornstarch helps thicken the peach topping, but it’s optional. Let the mixture cook down if skipping.

What if I don’t have buttermilk?

Make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1/2 cup milk.

Can I double the recipe?

Yes, this recipe can be doubled to make a larger batch.

Conclusion

Classic Peach Cobbler Cheesecake Donuts are a show-stopping treat that combines the best of peach cobbler, cheesecake, and donuts. They’re easy to make, endlessly customizable, and perfect for any occasion. Whether you enjoy them with coffee or as a dessert, these donuts are sure to impress.