Why You’ll Love This Recipe
- Simple and budget-friendly ingredients.
- Easy to prepare with minimal effort.
- A versatile dessert that can be enjoyed warm, chilled, or at room temperature.
- Its creamy texture and subtle sweetness make it a comforting classic.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 1/2 cup sugar
- 1/4 tsp salt
- 2 cups whole milk
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg (optional, for topping)
Directions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie dish, gently pressing it into place. Set aside.
- In a mixing bowl, whisk together the eggs, sugar, and salt until the mixture is smooth and well combined.
- Gradually stir in the milk and vanilla extract, ensuring everything is evenly mixed.
- Pour the custard mixture into the prepared pie crust.
- If desired, sprinkle a light pinch of ground nutmeg evenly across the top for a hint of spice.
- Place the pie dish in the preheated oven and bake for 45–50 minutes, or until the center is set but still slightly jiggly when gently shaken.
- Remove the pie from the oven and allow it to cool completely before serving.
Servings and Timing
- Servings: 8 slices
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 1 hour
Variations
- Cinnamon Custard Pie: Swap the nutmeg for ground cinnamon for a warm, spiced twist.
- Dairy-Free Version: Use almond or coconut milk as a substitute for whole milk.
- Deep Dish Pie: Double the custard filling and use a deep-dish pie crust. Adjust baking time accordingly.
- Lemon Custard Pie: Add 1 tablespoon of fresh lemon juice and a teaspoon of lemon zest to the custard for a citrusy flavor.
Storage/Reheating
- Storage: Store leftover pie covered in plastic wrap or in an airtight container in the refrigerator for up to 3 days.
- Reheating: Serve the pie chilled or warm slices in the microwave for 10–15 seconds for a comforting dessert.
FAQs
1. Can I make this pie without a crust?
Yes, you can bake the custard mixture in a greased pie dish for a crustless version.
2. Can I use a store-bought pie crust?
Absolutely! A store-bought crust saves time and works perfectly for this recipe.
3. How do I know when the custard pie is done?
The pie is ready when the center is set but slightly jiggly. A knife inserted near the center should come out clean.
4. Can I freeze egg custard pie?
Freezing is not recommended as the texture may become watery upon thawing.
5. What milk works best for custard pie?
Whole milk is ideal for a creamy texture, but you can use 2% milk or a non-dairy alternative.
6. Can I use egg substitutes?
Egg substitutes can work, but they may slightly alter the texture and flavor of the pie.
7. Why did my custard pie crack?
Overbaking can cause cracks. Keep an eye on the pie and remove it from the oven when it’s slightly jiggly.
8. How long should the pie cool before serving?
Allow the pie to cool for at least 1–2 hours to set properly before slicing.
9. Can I add other flavors to the custard?
Yes, feel free to add almond extract, a pinch of cinnamon, or even a splash of rum for variation.
10. Should I serve this pie warm or cold?
It’s delicious both ways. Serve it chilled for a refreshing treat or warm for a comforting dessert.
Conclusion
Classic Egg Custard Pie is a dessert that stands the test of time. Its simple ingredients and nostalgic flavors make it a beloved choice for gatherings or quiet evenings at home. Try this recipe and discover why this creamy, smooth pie remains a favorite for generations.
