Classic Deviled Eggs with a Twist

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

  • Elevated Flavor: The addition of beef and cheddar cheese makes these deviled eggs stand out from the traditional version.
  • Perfect Party Food: Easy to make in advance and serve at room temperature.
  • Customizable: You can adjust the flavors to suit your taste with simple variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 14 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1/3 cup crumbled cooked beef
  • 1/4 cup finely shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh chives or scallion tops

Directions

  1. Slice the eggs in half lengthwise. Remove the yolks and place them in a medium bowl. Reserve 24 egg white halves, and finely chop the remaining 4 halves.
  2. Mash the yolks with a fork until smooth. Stir in the mayonnaise, sour cream, Dijon mustard, lemon juice, and black pepper until well combined.
  3. Fold in the chopped egg whites, crumbled beef, shredded cheese, and chopped chives.
  4. Spoon a heaping tablespoon of the yolk mixture into each reserved egg white half. Arrange on a serving platter and garnish with extra chives if desired.

Servings and Timing

  • Servings: Makes 24 deviled egg halves
  • Prep Time: 20 minutes
  • Cook Time: None (if using pre-cooked eggs)
  • Total Time: 20 minutes

Variations

  • Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture.
  • Herbaceous Flavor: Substitute dill or parsley for the chives.
  • Low-Carb Option: Swap out the sour cream with plain Greek yogurt for a lighter version.
  • Vegetarian: Skip the beef and add finely diced roasted red peppers for a smoky flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Deviled eggs are best served cold or at room temperature, so no reheating is necessary.

FAQs

1. Can I make deviled eggs in advance?

Yes, you can prepare the filling up to a day ahead and store it separately from the egg whites. Assemble them just before serving.

2. How do I keep deviled eggs from sliding on the plate?

Place a small piece of lettuce or parchment paper under the eggs to keep them steady on the platter.

3. Can I freeze deviled eggs?

Freezing is not recommended as the texture of the eggs and filling can change.

4. How do I cook perfect hard-boiled eggs?

Place eggs in a pot, cover with water, and bring to a boil. Remove from heat, cover, and let stand for 10-12 minutes. Transfer to an ice bath before peeling.

5. What’s the best way to peel hard-boiled eggs?

Roll the egg gently on a flat surface to crack the shell, then peel under running water for easier removal.

6. Can I substitute the mayonnaise?

Yes, you can use Greek yogurt, sour cream, or a combination for a lighter alternative.

7. How long can deviled eggs sit out?

For safety, deviled eggs should not sit out for more than 2 hours at room temperature.

8. What can I do with leftover yolk mixture?

Use it as a sandwich spread or dip for crackers and veggies.

9. Can I use a piping bag for the filling?

Absolutely! A piping bag or zip-top bag with a corner snipped off makes for a neat and decorative presentation.

10. Are deviled eggs keto-friendly?

Yes, this recipe is keto-friendly thanks to its high-fat, low-carb ingredients.

Conclusion

This deviled egg recipe with beef, cheddar, and chives offers a delicious upgrade to a classic favorite. Easy to prepare and packed with flavor, these deviled eggs are sure to be a hit at your next event. Whether you stick with the recipe or try a variation, they’re always a crowd-pleaser!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Classic Deviled Eggs with a Twist

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: : 24 deviled egg halves
  • Diet: Low Calorie
Print Recipe

Description

This Classic Deviled Eggs recipe features a flavorful twist with beef, sharp cheddar, and fresh chives, making it the perfect creamy, savory appetizer for parties, picnics, or holiday gatherings.

 

Ingredients

  • 14 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1/3 cup crumbled cooked beef
  • 1/4 cup finely shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh chives or scallion tops

Instructions

  1. Slice eggs lengthwise and remove yolks. Place yolks in a bowl and reserve 24 egg white halves. Chop the remaining 4 halves finely.
  2. Mash yolks with a fork. Stir in mayonnaise, sour cream, Dijon mustard, lemon juice, and black pepper until smooth.
  3. Fold in chopped egg whites, beef, cheddar, and chives.
  4. Spoon the yolk mixture into the egg white halves. Garnish with extra chives, if desired.
  5. Serve immediately or refrigerate until ready to serve.

Notes

  • For a spicier version, add cayenne pepper or hot sauce.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Deviled eggs are best served cold or at room temperature.
  • Prep Time: 20 minutes
  • Cook Time: None (using pre-cooked eggs)
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star