Why You’ll Love This Recipe
- It’s a no-bake dessert, perfect for hot days when you don’t want to turn on the oven.
- The creamy filling and tangy cherries are an irresistible combination.
- It’s a crowd-pleaser, perfect for potlucks, parties, or a family dessert.
- Quick to assemble with simple ingredients that you likely already have.
- Easily customizable to suit your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
- 7 tablespoons unsalted butter
- 1 ½ cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container (8 ounces) Cool Whip
- 1 can (21 ounces) cherry pie filling
Directions
- Microwave the butter for 30 seconds or until melted.
- In a medium bowl, combine melted butter, graham cracker crumbs, and sugar. Mix well.
- Press the crumb mixture firmly into the bottom of a greased 8×8-inch baking dish. Set aside.
- In a large bowl, beat the softened cream cheese with a mixer until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the Cool Whip until incorporated, being careful not to overmix.
- Spread the filling evenly over the graham cracker crust using a spoon or offset spatula.
- Spoon the cherry pie filling over the top and spread it evenly.
- Refrigerate for at least 2 hours before serving (overnight for best results).
- Store leftovers in the refrigerator.
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes
- Chill Time: 2 hours (overnight recommended)
Variations
- Fruit Swaps: Replace cherry pie filling with blueberry, strawberry, or mixed berry filling for a different flavor profile.
- Crust Options: Use crushed chocolate cookies or vanilla wafer cookies instead of graham crackers.
- Whipped Cream Alternative: Substitute Cool Whip with homemade whipped cream for a fresher taste.
- Add Texture: Sprinkle crushed nuts, shredded coconut, or mini chocolate chips on top for added texture and flavor.
Storage/Reheating
- Storage: Keep leftover Cherry Delight covered in the refrigerator for up to 5 days.
- Freezing: This dessert can be frozen for up to 2 months. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
FAQs
1. Can I make Cherry Delight ahead of time?
Yes! It’s even better when prepared a day in advance, allowing the flavors to meld together.
2. Can I use homemade whipped cream instead of Cool Whip?
Absolutely. Homemade whipped cream adds a fresh and creamy touch to this dessert.
3. How do I ensure the crust holds together?
Press the crumb mixture firmly into the pan, using the bottom of a glass or measuring cup for an even and compact crust.
4. Can I use low-fat cream cheese?
Yes, but the texture may be slightly less creamy. Full-fat cream cheese provides the best results.
5. Is it possible to make this gluten-free?
Yes, use gluten-free graham crackers for the crust.
6. What other toppings can I use?
You can use caramel sauce, chocolate syrup, or fresh fruit for a personalized touch.
7. Why is my filling runny?
Ensure the cream cheese is softened and properly beaten to avoid lumps, and avoid overmixing the Cool Whip.
8. Can I double the recipe?
Yes, simply use a 9×13-inch pan and double all the ingredients.
9. Can I use a different size pan?
You can use a similar-sized dish, but the thickness of the layers may vary. Adjust chilling time accordingly.
10. Can I make this dessert without a mixer?
Yes, but a mixer helps achieve a smoother filling. If mixing by hand, ensure the cream cheese is very soft.
Conclusion
Classic Cherry Delight is a simple yet decadent dessert that’s sure to impress. Whether you’re serving it at a gathering or enjoying it as a family treat, this no-bake recipe delivers creamy, tangy, and sweet perfection every time. Try it today and make it your new go-to dessert!
Classic Cherry Delight Recipe
- Total Time: 2 hours 15 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Indulge in the timeless charm of Classic Cherry Delight, a no-bake dessert with a buttery graham cracker crust, creamy filling, and luscious cherry topping. Perfect for potlucks, parties, or family gatherings, this easy-to-make recipe is a guaranteed crowd-pleaser.
Ingredients
For the Crust:
- 7 tablespoons unsalted butter, melted
- 1 ½ cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container (8 ounces) Cool Whip
- 1 can (21 ounces) cherry pie filling
Instructions
- Microwave the butter until melted.
- In a medium bowl, combine melted butter, graham cracker crumbs, and sugar. Mix thoroughly.
- Press the mixture firmly into a greased 8×8-inch baking dish. Set aside.
- Beat softened cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in Cool Whip, avoiding overmixing.
- Spread the filling evenly over the graham cracker crust.
- Top with cherry pie filling, spreading evenly.
- Refrigerate for at least 2 hours, preferably overnight.
- Serve chilled. Store leftovers in the refrigerator.
Notes
- Use a measuring cup to press the crust firmly for best results.
- For a richer taste, substitute Cool Whip with homemade whipped cream.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
