Why You’ll Love This Recipe
- Simple Ingredients: Uses common pantry staples.
- Versatile: Perfect as-is or with frosting, glazes, or fruit toppings.
- Moist and Fluffy: A perfect balance of tender crumb and buttery richness.
- Beginner-Friendly: Straightforward steps make it ideal for novice bakers.
- Crowd-Pleaser: Great for birthdays, gatherings, or casual snacking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (room temperature)
- 1 tsp vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Servings and Timing
- Servings: 12-16 slices, depending on portion size
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: Approximately 1 hour
Variations
- Lemon Butter Cake: Add 1 tablespoon of lemon zest and 2 tablespoons of lemon juice for a citrusy twist.
- Marble Cake: Swirl in 1/3 cup of melted chocolate for a marbled effect.
- Layered Cake: Divide batter between two 9-inch round pans and layer with frosting of your choice.
- Fruit-Infused: Fold in 1 cup of fresh berries or diced fruit for added texture and flavor.
- Nutty Delight: Sprinkle chopped nuts on top before baking for a crunchy finish.
Storage/Reheating
- Storage: Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
- Freezing: Wrap tightly in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm individual slices in the microwave for 10-15 seconds for a freshly baked feel.
FAQs
How do I ensure my butter is at the right consistency?
Your butter should be softened but not melted. Pressing it should leave a slight indent without your finger sinking all the way through.
Can I use salted butter instead of unsalted?
Yes, but reduce the salt in the recipe to 1/4 teaspoon.
Why is my cake dry?
Overmixing or overbaking can result in a dry cake. Mix until just combined and keep an eye on the baking time.
Can I substitute whole milk with a non-dairy alternative?
Yes, almond, oat, or soy milk can work, but the texture and flavor may vary slightly.
How can I make my cake rise evenly?
Ensure your oven is preheated, and use room-temperature ingredients for a consistent batter.
Can I use self-rising flour instead of all-purpose flour?
Yes, but omit the baking powder and reduce the salt to 1/4 teaspoon.
What’s the best way to grease the pan?
Use butter or cooking spray, then lightly dust with flour to prevent sticking.
Can I bake this cake in different pan sizes?
Absolutely! Adjust the baking time for smaller or larger pans.
Is it okay to refrigerate the cake?
Yes, refrigeration can help it last longer, but let it come to room temperature before serving for the best texture.
What frosting pairs well with this cake?
Buttercream, cream cheese frosting, or a simple glaze are all great options.
Conclusion
This classic butter cake recipe is a must-have in your baking repertoire. With its buttery richness and soft texture, it’s perfect for any occasion or craving. Whether served plain or dressed up with frosting and toppings, this cake is sure to delight every time. Give it a try and savor the timeless flavors of homemade goodness!
Classic Butter Cake
- Total Time: 1 hour
- Yield: 12-16 servings
- Diet: Vegetarian
Description
Indulge in the timeless charm of a classic butter cake! This easy-to-make dessert boasts a rich, buttery flavor and tender crumb, making it perfect for birthdays, celebrations, or a simple teatime treat. Customize it with frosting, glazes, or fruit toppings for a versatile delight!
Ingredients
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- Beat the softened butter and granulated sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for the best results.
- Avoid overmixing to maintain a tender crumb.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
