Why You’ll Love This Recipe

• Quick and easy: Made with a boxed cake mix for convenience, this recipe comes together in under an hour.
• Versatile: Perfect for family gatherings, holidays, or a simple weekday treat.
• Deliciously moist: The addition of vanilla pudding mix and a combination of sugars ensures every bite is tender and flavorful.
• Customizable: Add a glaze, a sprinkle of powdered sugar, or enjoy it plain—the options are endless!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box yellow cake mix (Duncan Hines preferred)
• 1/4 cup brown sugar
• 1/4 cup granulated white sugar
• 1 (5.1 oz) box instant vanilla pudding mix
• 2 teaspoons ground cinnamon
• 4 large eggs
• 3/4 cup water
• 3/4 cup vegetable oil

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9×13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, brown sugar, granulated sugar, vanilla pudding mix, and ground cinnamon. Stir until well mixed.
3. Add the eggs, water, and vegetable oil to the dry ingredients. Mix with an electric mixer on medium speed for 2–3 minutes, until the batter is smooth and creamy.
4. Pour the batter into the prepared pan, spreading it evenly.
5. Bake for 35–40 minutes if using a Bundt pan or 30–35 minutes for a 9×13-inch pan. Check for doneness by inserting a toothpick into the center; it should come out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve as-is, or dust with powdered sugar or drizzle with a glaze for added sweetness.

Servings and Timing

• Servings: 12 slices
• Prep Time: 10 minutes
• Baking Time: 35 minutes
• Total Time: 45 minutes

Variations

• Topping: Add a sprinkle of cinnamon sugar on top of the batter before baking for a subtle crunch.
• Frosting: Drizzle with a simple vanilla glaze or caramel sauce for an extra touch of indulgence.
• Add-ins: Fold in chopped nuts, raisins, or mini chocolate chips to the batter for added texture and flavor.
• Spice it up: Substitute pumpkin pie spice for cinnamon for a seasonal twist.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
• Freezing: Wrap slices individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm a slice in the microwave for 10–15 seconds to enjoy it as fresh as the day it was baked.

FAQs

1. Can I use a different flavor of cake mix?

Yes! A white or spice cake mix works beautifully in this recipe.

2. What can I use instead of vegetable oil?

You can substitute melted butter, canola oil, or even coconut oil for a slightly different flavor profile.

3. Is it necessary to use instant pudding mix?

Yes, the pudding mix helps enhance the cake’s moisture and texture.

4. Can I make this recipe gluten-free?

Yes, use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free.

5. How do I prevent the cake from sticking to the pan?

Grease and flour the pan thoroughly, or use a non-stick baking spray with flour.

6. Can I use a hand whisk instead of an electric mixer?

Yes, but you’ll need to whisk vigorously to ensure a smooth batter.

7. What’s the best way to dust the cake with powdered sugar?

Use a fine-mesh sieve to sprinkle an even layer over the cooled cake.

8. Can I bake this recipe in cupcake form?

Absolutely! Adjust the baking time to 18–22 minutes.

9. Can I add frosting to this cake?

Yes, cream cheese frosting or a simple glaze pairs perfectly.

10. Can I make this recipe dairy-free?

Ensure your pudding mix is dairy-free, and use plant-based oil and water.

Conclusion

This Cinnamon Sugar Yellow Cake is the epitome of simple yet decadent baking. Whether you enjoy it plain or dressed up with a glaze or topping, it’s guaranteed to become a family favorite. Perfect for any occasion or just because, this cake is a must-try for anyone with a sweet tooth!