Why You’ll Love This Recipe

• Quick and easy – Ready in just 25 minutes with minimal prep.
• Simple ingredients – Uses pantry staples like crescent roll dough, cinnamon, and sugar.
• Irresistible flavor – The combination of warm cinnamon and sweet glaze is a classic favorite.
• Versatile serving options – Perfect as a dessert, breakfast treat, or party snack.
• Customizable – Add nuts, caramel drizzle, or even chocolate chips for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (8 oz) can refrigerated crescent roll dough
• 4 tablespoons unsalted butter, melted
• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and press it into a greased 9×13-inch baking sheet or pizza pan, pinching the seams together to form a single sheet of dough.
3. Brush the melted butter evenly over the dough.
4. In a small bowl, mix together the sugar and cinnamon. Sprinkle the mixture generously over the buttered dough.
5. Bake for 12–15 minutes, or until the edges are golden brown and the center is set.
6. Remove from the oven and let cool slightly.
7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if needed.
8. Drizzle the glaze over the warm cinnamon-sugar pizza using a spoon or piping bag.
9. Slice into squares or triangles and serve warm.

Servings and Timing

• Prep Time: 10 minutes
• Baking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 12 slices
• Calories: 180 kcal per slice

Variations

• Nutty Crunch: Sprinkle chopped pecans or walnuts over the cinnamon-sugar topping before baking.
• Chocolate Drizzle: Add a drizzle of melted chocolate over the glaze for extra sweetness.
• Caramel Swirl: Drizzle caramel sauce over the top before serving.
• Spiced Version: Add a pinch of nutmeg or pumpkin spice for a cozy twist.
• Fruit Topping: Serve with fresh berries or sliced bananas for a fruity contrast.

Storage/Reheating

• Storage: Store leftover slices in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 10–15 seconds to bring back the fresh-baked taste.

FAQs

1. Can I make this ahead of time?

Yes! You can bake the pizza in advance and store it at room temperature. Add the glaze just before serving.

2. Can I use homemade dough instead of crescent rolls?

Absolutely! A homemade sweet dough or even puff pastry would work well.

3. How do I prevent the dough from separating?

Pinch the seams together firmly before baking to create a smooth base.

4. Can I use brown sugar instead of granulated sugar?

Yes, brown sugar will add a deeper caramel flavor to the topping.

5. What can I serve with cinnamon-sugar pizza?

It pairs well with vanilla ice cream, whipped cream, or a warm cup of coffee.

6. Can I add toppings before baking?

Yes, try adding chopped nuts, mini chocolate chips, or coconut flakes before baking.

7. Is there a dairy-free version?

Use plant-based butter and almond or oat milk for a dairy-free option.

8. Can I freeze cinnamon-sugar pizza?

Yes, freeze baked slices in an airtight container for up to 3 months. Thaw and reheat before serving.

9. Can I use crescent roll sheets instead of separated rolls?

Yes, crescent roll sheets work perfectly and require less pressing together.

10. How can I make the glaze thicker?

Add more powdered sugar to thicken it or reduce the amount of milk used.

Conclusion

This Cinnamon-Sugar Pizza made with crescent rolls is an effortless dessert that delivers big on flavor. Whether you’re making it for a family gathering, holiday brunch, or just a sweet treat for yourself, it’s sure to be a hit. Try different variations and enjoy this warm, cinnamon-sweet delight anytime!

Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

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• Author: Isabella
• Total Time: 25 minutes
• Yield: 12 slices
• Diet: Vegetarian

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Description

This Cinnamon-Sugar Pizza is a quick and easy dessert made with flaky crescent roll dough, buttery cinnamon-sugar topping, and a sweet vanilla glaze. Ready in just 25 minutes, it’s perfect for breakfast, brunch, or a sweet treat any time of the day. Try this irresistible cinnamon dessert today!

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Ingredients

For the Pizza:

• 1 (8 oz) can refrigerated crescent roll dough
• 4 tablespoons unsalted butter, melted
• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

• Preheat oven to 375°F (190°C).
• Prepare the dough: Unroll the crescent roll dough and press it into a greased 9×13-inch baking sheet or pizza pan, pinching the seams together.
• Add butter & cinnamon-sugar: Brush melted butter evenly over the dough. In a small bowl, mix sugar and cinnamon, then sprinkle it over the buttered dough.
• Bake for 12–15 minutes until the edges turn golden brown. Remove from the oven and let cool slightly.
• Make the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if needed.
• Drizzle the glaze over the warm cinnamon-sugar pizza using a spoon or piping bag.
• Slice and serve warm!

Notes

• Storage: Keep leftovers in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
• Reheating: Microwave for 10–15 seconds before serving.
• Customization: Add nuts, caramel drizzle, or chocolate chips for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert, Breakfast, Brunch
• Method: Baking
• Cuisine: American