Why You’ll Love This Recipe
- Quick and Easy: Using store-bought pizza dough and simple ingredients, this dessert comes together in under 30 minutes.
- Irresistible Flavor: The combination of cinnamon, sugar, and a buttery crust offers a comforting and familiar taste.
- Versatile Serving: Perfect for sharing at gatherings, serving as an after-dinner treat, or enjoying as an afternoon snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package of store-bought pizza dough
- 2 tablespoons unsalted butter, melted
- 1 tablespoon ground cinnamon
- ¼ cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- Prepare the Dough: Preheat your oven to 450°F (230°C). Roll out the pizza dough on a lightly floured surface to fit your baking sheet or pizza pan.
- Butter the Dough: Brush the melted butter evenly over the surface of the dough, ensuring it reaches the edges.
- Add Cinnamon-Sugar Topping: In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Bake: Place the prepared dough in the preheated oven and bake for 8-10 minutes, or until the edges are golden brown.
- Prepare the Glaze: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the consistency by adding more milk if necessary.
- Finish and Serve: Once baked, remove the pizza from the oven and let it cool for a few minutes. Drizzle the glaze over the warm pizza, slice, and enjoy!
Servings and Timing
- Servings: 8 slices
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Fruit Additions: Top the pizza with sliced apples or pears before baking for a fruity twist.
- Nutty Crunch: Sprinkle chopped nuts, such as pecans or walnuts, over the cinnamon-sugar mixture for added texture.
- Vegan Option: Use a plant-based pizza dough and substitute dairy ingredients with vegan alternatives.
Storage/Reheating
- Storage: Store any leftover pizza in an airtight container at room temperature for up to 2 days.
- Reheating: Warm slices in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.
FAQs
How can I make the crust crispier?
For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the dough on it.
Can I use homemade pizza dough?
Absolutely! Homemade dough can add a personal touch and may enhance the flavor.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free pizza dough and ensure all other ingredients are gluten-free.
Can I prepare this dessert ahead of time?
It’s best enjoyed fresh, but you can prepare the dough and toppings ahead and assemble before baking.
What can I use instead of vanilla extract?
Almond extract or maple syrup can be used as alternatives for a different flavor profile.
Can I freeze the baked pizza?
It’s not recommended, as the texture may change upon reheating.
How do I prevent the crust from being soggy?
Ensure the butter is spread evenly and avoid overloading with toppings to maintain a crisp crust.
Can I add cream cheese frosting instead of glaze?
Yes, cream cheese frosting can provide a tangy sweetness that complements the cinnamon flavor.
How do I cut the pizza into even slices?
Use a pizza cutter or a sharp knife, and for even slices, consider using a pizza wheel with measurement guides.
Can I serve this dessert warm?
Serving warm enhances the flavors and the gooey texture of the glaze.
Conclusion
This Cinnamon Sugar Dessert Pizza combines simplicity with indulgence, making it a must-try for anyone with a sweet tooth. Its versatility allows for various adaptations, ensuring it can suit different tastes and dietary preferences. Enjoy baking and savoring this delightful treat!
