Why You’ll Love This Recipe

• Combines two breakfast favorites: cinnamon rolls and French toast.
• Quick and easy to make with simple ingredients.
• Perfect for kids, brunch gatherings, or a sweet indulgence any time of day.
• Customizable with icing, different fillings, or unique toppings.
• Great use for day-old bread!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 slices of white bread, crusts removed
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 2 tablespoons butter, for cooking
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon (for rolling)
• Maple syrup (for serving)

Directions

1. In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
2. Flatten each bread slice with a rolling pin. Spread a thin layer of the cream cheese mixture on one side.
3. Roll up each slice tightly, ensuring the cream cheese is inside.
4. In a shallow dish, whisk together eggs, milk, cinnamon, and nutmeg.
5. Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture, coating all sides.
6. Place roll-ups in the skillet and cook for 2-3 minutes on each side until golden brown.
7. Mix granulated sugar and cinnamon in a small bowl. Roll the cooked roll-ups in the mixture immediately after cooking.
8. Serve warm with maple syrup for dipping.

Servings and Timing

• Servings: 8 roll-ups
• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Filling Options: Swap cream cheese for Nutella, peanut butter, or fruit jam.
• Bread Choices: Use whole wheat or brioche for different textures and flavors.
• Toppings: Add a drizzle of icing or a sprinkle of powdered sugar for extra sweetness.
• Spices: Enhance the flavor with a pinch of cardamom or allspice.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm roll-ups in a skillet over low heat or in the microwave for 15-20 seconds. Avoid reheating in the oven, as they may dry out.

FAQs

1. Can I make these roll-ups ahead of time?

Yes! Assemble the roll-ups and store them in the refrigerator overnight. Cook just before serving.

2. Can I freeze these roll-ups?

Yes. Freeze the uncooked roll-ups on a tray, then transfer them to a freezer-safe bag. Cook directly from frozen, adding 1-2 minutes to the cooking time.

3. Can I use gluten-free bread?

Absolutely! Ensure the bread is sturdy enough to roll without tearing.

4. What can I use instead of cream cheese?

Mascarpone, ricotta, or even Greek yogurt can work as substitutes.

5. How can I make these healthier?

Use whole-grain bread, reduce the sugar in the filling, and skip the cinnamon-sugar coating.

6. What type of skillet works best?

A non-stick skillet ensures even cooking and easy cleanup.

7. Can I add fruit to the filling?

Yes, finely chopped strawberries, bananas, or blueberries are great additions.

8. Are these suitable for kids?

Definitely! These roll-ups are a hit with kids and can be customized to their taste.

9. Can I make these dairy-free?

Use dairy-free cream cheese and plant-based milk for a lactose-free option.

10. What’s the best way to serve these roll-ups?

Serve them warm with maple syrup, honey, or a side of fresh fruit for a complete breakfast.

Conclusion

Cinnamon Roll French Toast Roll-Ups are an irresistible treat that’s simple to prepare and sure to impress. Whether you’re serving them at a brunch party or as a weekend breakfast, their creamy filling, cinnamon-sugar coating, and warm, golden exterior make them a crowd-pleaser. Try them today and bring a touch of sweetness to your morning!

Cinnamon Roll French Toast Roll-Ups

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• Author: Isabella
• Total Time: 25 minutes
• Yield: 8 roll-ups
• Diet: Vegetarian

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Description

Discover the perfect blend of cinnamon roll sweetness and French toast decadence with these Cinnamon Roll French Toast Roll-Ups. A quick and customizable recipe, perfect for brunch or an indulgent breakfast treat.

 

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Ingredients

• 8 slices of white bread, crusts removed
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 2 tablespoons butter (for cooking)
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon (for rolling)
• Maple syrup (for serving)

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Instructions

• In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
• Flatten bread slices with a rolling pin. Spread the cream cheese mixture onto one side of each slice.
• Roll each slice tightly to seal the filling inside.
• In a shallow dish, whisk together eggs, milk, cinnamon, and nutmeg.
• Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture, coating all sides.
• Cook roll-ups in the skillet for 2–3 minutes per side until golden brown.
• Combine granulated sugar and cinnamon in a small bowl. Roll cooked roll-ups in this mixture while warm.
• Serve immediately with maple syrup for dipping.

Notes

• For variation, use Nutella, peanut butter, or jam instead of cream cheese.
• Best when served fresh but can be stored for up to 3 days in an airtight container.
• Adjust spices like cardamom or allspice for added flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Brunch
• Method: Skillet Cooking
• Cuisine: American