Cinnamon Roll Apple Pie Bake

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 Why You’ll Love This Recipe

  • Easy to Make: Only four simple ingredients are needed, making it a breeze to whip up.
  • Deliciously Versatile: Perfect as a dessert, breakfast, or snack.
  • Cozy Flavors: Combines the comforting taste of cinnamon rolls with the sweet, spiced flavors of apple pie.
  • Minimal Prep: Just mix, bake, and enjoy – no complicated steps or tools required.
  • Crowd-Pleaser: Everyone will love this warm, gooey, and indulgent treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cans of cinnamon rolls, quartered
  • 1 can apple pie filling
  • 1/2 cup chopped walnuts or pecans
  • Cinnamon roll icing (included with the cinnamon rolls)

Directions

  1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick cooking spray.
  2. In a large mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped walnuts or pecans. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake in the preheated oven for 45 minutes, or until the cinnamon rolls are golden brown and cooked through.
  5. Remove from the oven and drizzle the cinnamon roll icing over the top while still warm.
  6. Serve and enjoy your warm Cinnamon Roll Apple Pie Bake.

Servings and Timing

  • Servings: Approximately 8-10
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes

Variations

  • Add Spices: Sprinkle in a bit of ground cinnamon or nutmeg for an extra burst of flavor.
  • Fruity Twist: Try using cherry, peach, or blueberry pie filling instead of apple.
  • Extra Crunch: Top with a handful of granola or extra nuts before baking for added texture.
  • Caramel Drizzle: Add a drizzle of caramel sauce on top for a decadent finishing touch.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm individual portions in the microwave for 20–30 seconds or reheat in a 300°F oven until heated through.

FAQs

1. Can I use homemade apple pie filling?

Yes, homemade apple pie filling works beautifully in this recipe. Just ensure it’s fully cooked and spiced to your liking.

2. Can I substitute the nuts?

Absolutely. You can use almonds, hazelnuts, or leave the nuts out entirely if preferred.

3. Can this recipe be made ahead of time?

Yes, you can assemble it the night before, cover, and refrigerate. Bake it fresh the next day for best results.

4. Can I use low-fat or reduced-sugar cinnamon rolls?

Yes, low-fat or reduced-sugar versions work, though the texture and sweetness may differ slightly.

5. What if I don’t have a 9×13 dish?

You can use any baking dish of similar size, but adjust the baking time accordingly.

6. Can I freeze this dish?

It’s not ideal for freezing due to the texture of the cinnamon rolls, but you can try freezing individual portions tightly wrapped.

7. How do I know when it’s fully baked?

The cinnamon rolls should be puffed and golden, and the center should no longer appear doughy.

8. Can I use other types of dough?

Puff pastry or biscuit dough could be an interesting substitute, though it will change the texture.

9. Can I add a streusel topping?

Yes, a streusel topping of flour, butter, and sugar can be sprinkled on before baking for added crunch.

10. Is this recipe gluten-free?

No, but you can make it gluten-free by using gluten-free cinnamon roll dough and pie filling.

Conclusion

This Cinnamon Roll Apple Pie Bake is a simple yet irresistible recipe that combines the best of both worlds: soft, gooey cinnamon rolls and sweet, spiced apple pie filling. Whether served as a comforting dessert or a decadent brunch treat, it’s sure to be a hit. With its ease of preparation and crowd-pleasing flavors, this recipe is destined to become a household favorite. Give it a try today!

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Cinnamon Roll Apple Pie Bake

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  • Author: Isabella
  • Total Time: 55 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian
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Description

This Cinnamon Roll Apple Pie Bake is the ultimate fusion dessert, blending the warm, gooey goodness of cinnamon rolls with the spiced sweetness of apple pie. Perfect for brunch, dessert, or any special occasion, this easy-to-make recipe will wow your family and friends.

 

Ingredients

  • 2 cans of cinnamon rolls, quartered
  • 1 can apple pie filling
  • 1/2 cup chopped walnuts or pecans
  • Cinnamon roll icing (included with the cinnamon rolls)

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish with non-stick spray.
  • In a large mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped walnuts or pecans. Mix well.
  • Spread the mixture evenly into the prepared baking dish.
  • Bake for 45 minutes, or until the cinnamon rolls are golden and cooked through.
  • Remove from the oven and drizzle the included icing over the top while warm.
  • Serve immediately and enjoy!

Notes

  • For added flavor, sprinkle ground cinnamon or nutmeg into the mixture.
  • Substitute nuts with your favorite variety or leave them out entirely.
  • To make ahead, assemble and refrigerate overnight, then bake fresh.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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