Cinnamon Apple Bread

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Why You’ll Love This Recipe

  • Moist and Tender Crumb: The combination of fresh apples and a cinnamon-sugar swirl keeps the bread exceptionally moist and flavorful.
  • Easy to Make: With straightforward ingredients and simple steps, this recipe is accessible even for novice bakers.
  • Versatile Enjoyment: Perfect for breakfast, a snack, or dessert, this bread is a delightful treat any time of day.
  • Seasonal Favorite: Capturing the essence of fall, it’s an excellent way to utilize fresh, seasonal apples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Flour: All-purpose flour provides the structure for the bread.
  • Baking Powder: Acts as a leavening agent to help the bread rise.
  • Salt: Enhances the flavors of the other ingredients.
  • Butter: Unsalted butter adds richness and moisture.
  • Sugar: Granulated sugar sweetens the batter, while brown sugar is used for the cinnamon-apple mixture and topping, imparting a caramel-like flavor.
  • Eggs: Provide structure and stability to the batter.
  • Vanilla Extract: Adds a warm, aromatic flavor.
  • Milk: Whole milk contributes to a tender crumb.
  • Apples: Chopped fresh apples bring natural sweetness and moisture.
  • Ground Cinnamon: Infuses the bread with warm spice, complementing the apples perfectly.
  • Confectioners’ Sugar: Used to make the light cinnamon glaze drizzled on top.

Directions

  1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5-inch loaf pan to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a separate bowl, using a handheld or stand mixer fitted with the paddle attachment, beat the softened butter, granulated sugar, and vanilla extract together until light and fluffy.
  4. Add Eggs: Add the eggs one at a time, beating well after each addition until fully incorporated.
  5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; avoid overmixing to prevent a dense loaf.
  6. Prepare Cinnamon-Apple Mixture: In a small bowl, toss the chopped apples with brown sugar and ground cinnamon until well coated.
  7. Assemble the Bread: Pour half of the batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon-apple mixture over the batter. Repeat with the remaining batter and cinnamon-apple mixture, gently pressing the apples into the batter.
  8. Add Topping: Sprinkle a mixture of brown sugar and cinnamon over the top of the loaf for a caramelized crust.
  9. Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent it with aluminum foil during the last 15 minutes of baking.
  10. Cool and Glaze: Allow the bread to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Once cooled, prepare the glaze by mixing confectioners’ sugar, a pinch of cinnamon, and a bit of milk until smooth. Drizzle over the bread before slicing and serving.

Servings and Timing

  • Servings: This recipe yields approximately 10 slices.
  • Preparation Time: About 20 minutes.
  • Baking Time: 60-70 minutes.
  • Total Time: Approximately 1 hour and 30 minutes, including cooling time.

Variations

  • Nutty Addition: Fold in chopped walnuts or pecans for added crunch and flavor.
  • Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
  • Spice Mix: Add a pinch of nutmeg or allspice to the batter for a more complex spice profile.
  • Gluten-Free: Use a gluten-free all-purpose flour blend to accommodate dietary restrictions.

Storage/Reheating

  • Storage: Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
  • Freezing: Freeze the bread by wrapping it in plastic wrap and then aluminum foil, or place in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
  • Reheating: To enjoy warm slices, heat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.

FAQs

What types of apples are best for this bread?

Tart apples like Granny Smith or sweet varieties like Honeycrisp and Fuji work well, providing a balance of flavor and texture.

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Cinnamon Apple Bread

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  • Author: Isabella
  • Total Time: 1 hour 30 minutes
  • Yield: 10 slices
  • Diet: Vegetarian
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Description

This moist and tender Cinnamon Apple Bread is a quick bread recipe featuring fresh apples and a cinnamon-sugar swirl, topped with a caramelized crust and light cinnamon glaze. Perfect for fall, breakfast, or dessert, this easy-to-make apple cinnamon bread brings warm autumn flavors to your table.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 1/2 cups chopped fresh apples
  • 1/3 cup brown sugar (for apple mixture)
  • 1 1/2 tsp ground cinnamon (for apple mixture)
  • 2 tbsp brown sugar + 1/2 tsp cinnamon (for topping)
  • 1/2 cup confectioners’ sugar (for glaze)
  • 1/4 tsp ground cinnamon (for glaze)
  • 1–2 tbsp milk (for glaze)

Instructions

  1. Prepare the Pan: Preheat oven to 350°F (175°C). Grease and flour an 8.5 x 4.5-inch loaf pan.
  2. Mix Dry Ingredients: Whisk flour, baking powder, and salt in a medium bowl.
  3. Cream Butter and Sugar: Beat butter, granulated sugar, and vanilla until fluffy. Add eggs one at a time, mixing well.
  4. Combine Mixtures: Gradually mix dry ingredients into the butter mixture, alternating with milk. Avoid overmixing.
  5. Cinnamon-Apple Mix: Toss chopped apples with brown sugar and cinnamon in a small bowl.
  6. Assemble: Spread half the batter into the pan. Layer half the apple mixture. Repeat layers, pressing apples gently into the batter.
  7. Add Topping: Sprinkle brown sugar and cinnamon mixture over the top.
  8. Bake: Bake for 60-70 minutes, tenting with foil if browning too quickly. Test doneness with a toothpick.
  9. Cool and Glaze: Cool 15 minutes in the pan, then transfer to a wire rack. Drizzle with glaze made from confectioners’ sugar, cinnamon, and milk.

Notes

  • Use tart apples like Granny Smith or sweet ones like Honeycrisp for balanced flavor.
  • Substitute whole wheat flour or gluten-free flour for dietary adjustments.
  • Add chopped nuts for extra texture and flavor.
  • Prep Time: 20 minutes
  • Cook Time: 60-70 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

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