Description
Zesty cilantro lime shrimp tacos paired with a creamy slaw make the ultimate quick and flavorful dinner. Packed with fresh ingredients and bold flavors, these tacos are a healthy and satisfying choice for any taco night.
Ingredients
Cilantro Lime Shrimp Tacos with Creamy Slaw Recipe Schema
SEO Optimizer Description:
Zesty cilantro lime shrimp tacos paired with a creamy slaw make the ultimate quick and flavorful dinner. Packed with fresh ingredients and bold flavors, these tacos are a healthy and satisfying choice for any taco night.
Ingredients:
Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper to taste
Cilantro Lime Sauce:
- 3 tbsp chopped cilantro
- 2 tbsp fresh lime juice
- 1 tbsp honey
- ¼ cup mayonnaise
Slaw:
- 2 cups shredded cabbage
- 2 green onions, thinly sliced
Tacos:
- 8 small tortillas (corn or flour)
- 1 avocado, sliced
- Extra cilantro for garnish
Instructions
- Prepare the Shrimp:
- Toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Cook the Shrimp:
- Heat a skillet over medium-high heat.
- Cook shrimp for 2-3 minutes per side until pink and cooked through.
- Make the Sauce:
- In a bowl, whisk cilantro, lime juice, honey, and mayonnaise until smooth.
- Prepare the Slaw:
- Combine cabbage and green onions in a large bowl.
- Add half the cilantro lime sauce and toss to coat.
- Assemble the Tacos:
- Warm tortillas.
- Layer slaw, shrimp, and avocado slices on each tortilla.
- Drizzle with remaining sauce and garnish with cilantro.
Notes
- For extra heat, add cayenne pepper or hot sauce.
- Substitute shrimp with chicken, fish, or tofu for variety.
- Use lettuce wraps or gluten-free tortillas for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
