This vibrant and festive Christmas Salad combines a mix of fresh greens, sweet cranberries, crunchy pecans, and creamy goat cheese, all topped with a tangy balsamic glaze. It’s a perfect side dish for holiday meals or a refreshing light appetizer during the holiday season.
Ingredients:
4 cups mixed greens (such as spinach, arugula, or spring mix)
1/2 cup dried cranberries
1/2 cup pecans, toasted
1/4 cup crumbled goat cheese
1 small red onion, thinly sliced
1 apple, thinly sliced (Honeycrisp or Gala works best)
1/4 cup balsamic glaze or vinaigrette
2 tablespoons olive oil
1 tablespoon honey (optional)
Salt and pepper, to taste
Directions:
In a large bowl, combine the mixed greens, dried cranberries, toasted pecans, goat cheese, and red onion.
Arrange the apple slices on top of the salad for a pop of color and sweetness.
In a small bowl, whisk together the olive oil, balsamic glaze (or vinaigrette), honey (if using), and a pinch of salt and pepper to make the dressing.
Drizzle the dressing over the salad just before serving and toss gently to combine.
Serve immediately and enjoy this festive salad as a side dish or appetizer!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 180 kcal | Servings: 4 servings
Christmas Salad
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This vibrant Christmas Salad combines fresh greens, sweet cranberries, crunchy toasted pecans, and creamy goat cheese, all drizzled with a tangy balsamic glaze. It’s a perfect side dish for your holiday meals or a light appetizer for festive gatherings. Enjoy the burst of flavors and colors in every bite!
Ingredients
- 4 cups mixed greens (such as spinach, arugula, or spring mix)
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
- 1/4 cup crumbled goat cheese
- 1 small red onion, thinly sliced
- 1 apple, thinly sliced (Honeycrisp or Gala works best)
- 1/4 cup balsamic glaze or vinaigrette
- 2 tablespoons olive oil
- 1 tablespoon honey (optional)
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the mixed greens, dried cranberries, toasted pecans, goat cheese, and red onion.
- Arrange the apple slices on top of the salad to add a pop of color and sweetness.
- In a small bowl, whisk together the olive oil, balsamic glaze (or vinaigrette), honey (if using), and a pinch of salt and pepper to make the dressing.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- Serve immediately and enjoy this festive salad as a side dish or appetizer!
Notes
- To toast pecans, heat them in a dry skillet over medium heat for 3-4 minutes until fragrant, or toast in the oven at 350°F (175°C) for 8-10 minutes, checking frequently.
- If you prefer a sweeter dressing, feel free to add more honey or substitute the balsamic glaze with a sweeter vinaigrette.
- This salad can be made ahead, but for the best texture, add the dressing just before serving.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American