Christmas Little Debbie Tree Cheesecake

Why You’ll Love This Recipe

This Christmas cheesecake is everything you love about the holidays—rich, indulgent, and utterly festive! Here’s why you’ll love it:

• Easy to Make: No baking required, just a bit of chilling time, which means less stress in the kitchen.
• Festive and Fun: With Little Debbie Christmas Tree Cakes incorporated into the filling and as a topping, this cheesecake is a visual treat.
• Deliciously Creamy: The combination of smooth cream cheese, whipped cream, and chopped cake makes this dessert decadently creamy with a wonderful texture.
• Perfect for Holiday Gatherings: Whether it’s Christmas dinner or a New Year’s party, this cheesecake is sure to be a crowd-pleaser.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold
• 6 Little Debbie Christmas Tree Cakes, chopped

For the Topping:

• Whipped cream
• Additional Little Debbie Christmas Tree Cakes, halved (for garnish)
• Red and green sprinkles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator while you prepare the cheesecake filling.

2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

4. Add the cake: Fold in the chopped Little Debbie Christmas Tree Cakes carefully, being careful not to overmix.

5. Assemble the cheesecake: Pour the cheesecake filling over the prepared graham cracker crust, spreading it evenly with a spatula.

6. Chill: Cover and refrigerate the cheesecake for at least 4 hours, or overnight, until it is set.

7. Top the cheesecake: Before serving, top the cheesecake with whipped cream swirls, halved Little Debbie Christmas Tree Cakes, and a sprinkle of red and green sprinkles for a festive touch.

8. Serve and enjoy: Carefully remove the cheesecake from the springform pan, slice into 12 pieces, and enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 12 slices

Variations

• Chocolate Drizzle: For extra decadence, drizzle some melted white chocolate over the cheesecake before garnishing.
• Cookie Crust: Swap out the graham crackers for vanilla sandwich cookies for a sweeter, more indulgent crust.
• Add Some Fruit: Top with festive red berries like raspberries or strawberries for an extra holiday flair.

Storage/Reheating

• Storage: Store the cheesecake in the refrigerator in an airtight container for up to 4-5 days.
• Reheating: This is a no-bake cheesecake, so there’s no need to reheat. Simply enjoy it chilled!

FAQs

1. Can I make this cheesecake ahead of time?

Yes, this cheesecake needs to chill for at least 4 hours or overnight, so it’s perfect to make a day ahead for convenience.

2. Can I use a different type of cake in the filling?

You can definitely experiment with other Little Debbie cakes or even other cake brands, but keep in mind the flavor profile may change.

3. Can I make this cheesecake gluten-free?

To make it gluten-free, swap out the graham cracker crumbs for gluten-free crumbs or use gluten-free cookies for the crust.

4. What can I use instead of a springform pan?

You can use a regular pie dish or a round cake pan, but a springform pan is ideal for easy removal of the cheesecake.

5. How do I know when the cheesecake is fully set?

The cheesecake should be firm and no longer jiggle when you gently tap the pan. If in doubt, let it chill overnight for the best results.

6. Can I freeze this cheesecake?

Yes, you can freeze it for up to 3 months. Be sure to cover it tightly in plastic wrap or foil and thaw it in the fridge overnight before serving.

7. Can I use a different type of whipped cream topping?

Certainly! You can use store-bought whipped topping or make your own with heavy cream and sugar.

8. How can I make this cheesecake even more festive?

Add holiday-themed decorations such as edible glitter, crushed candy canes, or even mini chocolate Santa hats for an extra touch of cheer.

9. Can I substitute the cream cheese with a lighter version?

You can use light cream cheese, but be aware it may slightly affect the texture and flavor of the cheesecake filling.

10. How long should the cheesecake be refrigerated?

The cheesecake should chill for at least 4 hours, but for best results, refrigerate it overnight to ensure it’s fully set.

Conclusion

This Christmas Little Debbie Tree Cheesecake is an easy, festive, and irresistibly creamy dessert that’s perfect for holiday celebrations. Whether you’re making it for a family gathering, a party, or just to enjoy during the season, this no-bake treat is guaranteed to be a hit. With a graham cracker crust, a rich cheesecake filling, and all the fun of Little Debbie Christmas Tree Cakes, you’ll definitely want to add this recipe to your holiday dessert menu!