Why You’ll Love This Recipe

• Festive and flavorful: Combines rich cream cheese with the tang of Parmesan, sweet cranberries, and crunchy walnuts.
• Perfect for the holidays: A decorative and appetizing addition to any holiday spread.
• Easy to make: Simple steps and ingredients come together for a beautiful presentation.
• Customizable: Easily adapt the recipe with your favorite herbs, spices, or mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound cream cheese, softened
• 1/2 pound grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 1/4 teaspoon garlic powder
• 1/8 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Directions

1. Combine Ingredients:
   In a large mixing bowl, combine the cream cheese, Parmesan cheese, parsley, cranberries, walnuts, garlic powder, red pepper flakes (if using), salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
2. Shape the Log:
   Transfer the cheese mixture onto a sheet of plastic wrap. Shape it into an 8-inch-long log, approximately 2 inches in diameter. Wrap tightly in the plastic wrap to hold its shape and refrigerate for at least 2 hours or overnight for best results.
3. Serve:
   Remove the cheese log from the plastic wrap and slice into rounds. Arrange on a platter and serve with crackers or slices of crusty bread.

Servings and Timing

• Servings: Makes approximately 10-12 servings, depending on slice size.
• Preparation time: 15 minutes
• Chill time: At least 2 hours (or overnight for enhanced flavor and firmness).

Variations

• Add more mix-ins: Try chopped sun-dried tomatoes, green onions, or pistachios for added flavor and texture.
• Make it spicy: Increase the red pepper flakes or add a pinch of cayenne pepper.
• Herbaceous twist: Swap parsley with basil, thyme, or chives for a different flavor profile.
• Festive coating: Roll the cheese log in additional chopped parsley, cranberries, or nuts for a decorative finish.

Storage/Reheating

• Storage: Wrap the cheese log tightly in plastic wrap and store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze the log (wrapped in plastic wrap and foil) for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheating: This appetizer is best served cold or at room temperature; reheating is not necessary.

FAQs

1. Can I make this cheese log ahead of time?

Yes, this cheese log can be prepared up to two days in advance. Wrap it tightly and refrigerate until ready to serve.

2. Can I use low-fat cream cheese?

Yes, low-fat cream cheese works, but the log might be slightly softer.

3. Can I substitute Parmesan cheese?

Yes, Asiago or Pecorino Romano are great substitutes for Parmesan.

4. How do I prevent the log from sticking to the plastic wrap?

Chill the cheese mixture for 10-15 minutes before shaping if it’s too sticky.

5. Can I make this log without nuts?

Absolutely! You can omit the walnuts or substitute them with sunflower seeds or more cranberries.

6. What crackers pair well with this cheese log?

Ritz crackers, water crackers, or toasted baguette slices are excellent choices.

7. How long can the cheese log sit out?

It can sit out for about 2 hours at room temperature. Refrigerate any leftovers promptly.

8. Can I double the recipe?

Yes, simply double the ingredient quantities. Make two smaller logs for easier handling.

9. Is it safe for someone with a gluten allergy?

Ensure all ingredients (especially crackers or bread) are gluten-free.

10. Can I shape the cheese differently?

Yes, you can shape it into a ball, wreath, or holiday-themed design like a tree.

Conclusion

The Christmas Italian Cheese Log is a simple yet elegant appetizer that will become a holiday tradition. Its creamy, tangy, and slightly sweet flavor is universally loved, and the festive presentation adds a touch of cheer to your table. Easy to prepare and endlessly adaptable, this dish is a must-try for your next holiday gathering. Serve it with crackers, bread, or alongside your favorite holiday drinks, and watch it disappear in no time!

Christmas Italian Cheese Log

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Isabella
• Total Time: 2 hours 15 minutes
• Yield: 10-12 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Create a festive holiday table with the Christmas Italian Cheese Log! A creamy, tangy, and slightly sweet appetizer, perfect for holiday gatherings. Pair it with crackers or bread for a crowd-pleasing dish that’s easy to make and endlessly customizable.

 

---

Ingredients

• 1 pound cream cheese, softened
• 1/2 pound grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 1/4 teaspoon garlic powder
• 1/8 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

• Combine Ingredients:
  In a large bowl, mix cream cheese, Parmesan, parsley, cranberries, walnuts, garlic powder, red pepper flakes (optional), salt, and pepper until well blended.
• Shape the Log:
  Transfer mixture onto plastic wrap. Shape into an 8-inch log (2 inches in diameter). Wrap tightly and refrigerate for at least 2 hours or overnight.
• Serve:
  Unwrap and slice the log into rounds. Arrange on a platter with crackers or bread and serve.

Notes

• Variations: Add sun-dried tomatoes, green onions, or pistachios. Use different herbs like thyme or chives.
• Storage: Wrap tightly and refrigerate for up to 5 days or freeze for up to 1 month. Thaw in the refrigerator before serving.
• Gluten-Free: Ensure crackers or bread served alongside are gluten-free if needed.

• Prep Time: 15 minute
• Category: Appetizer
• Method: No-Bake
• Cuisine: Italian