Why You’ll Love This Recipe
Christmas Cherry Fluff is a festive, no-bake dessert featuring cherries, pineapple, and creamy whipped topping. Its vibrant color and delightful texture make it a holiday favorite. Plus, it’s incredibly easy to prepare and perfect for gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Mix cherry pie filling and condensed milk.
- Add pineapple, marshmallows, coconut, and nuts.
- Fold in whipped topping.
- Chill for at least 1 hour.
- Garnish with cherry pie filling, whipped cream, and sprinkles before serving.
Servings and Timing
- Servings: 8
- Prep time: 15 minutes
- Total time: 1 hour 15 minutes (including chilling)
Variations
- Chocolate Cherry Fluff: Add mini chocolate chips.
- Tropical Cherry Fluff: Use mandarin oranges and shredded coconut.
- Nut-Free Option: Omit nuts.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Do not freeze.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Yes, but you’ll need to sweeten and cook the cherries to get a similar texture and flavor.
Can I freeze Christmas Cherry Fluff?
Freezing is not recommended due to the change in texture.
Can I add other fruits?
Yes! Apples, grapes, or mandarin oranges are great additions.
Can I substitute whipped topping?
Yes, freshly whipped cream can be used.
How do I prevent the fluff from being too watery?
Ensure the pineapple is drained thoroughly before mixing.
Can I make this ahead of time?
Yes, this can be made a day in advance and stored in the fridge.
Can I make individual servings?
Yes, serving in small cups or jars is a fun option.
How do I add more flavor?
Try adding a splash of vanilla extract or cinnamon.
What’s the best way to garnish?
Whipped cream, holiday sprinkles, or crushed candy canes work well.
Can I use sugar-free versions of ingredients?
Yes, you can swap out for sugar-free options.
Conclusion
Christmas Cherry Fluff is the perfect dessert to bring festive cheer to any holiday table. With its vibrant color, creamy texture, and simple preparation, it’s sure to be a crowd-pleaser at your next celebration!
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Christmas Cherry Fluff
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 8 servings
- Diet: Gluten Free
Description
Christmas Cherry Fluff is a vibrant, no-bake dessert that combines sweet cherry pie filling, juicy pineapple, fluffy marshmallows, and creamy whipped topping. Perfect for holiday gatherings, this festive dessert offers a delightful mix of textures and flavors. Easy to prepare with minimal ingredients, it’s a hit with both kids and adults. Whether served as a side dish or a dessert, Christmas Cherry Fluff will bring a touch of cheer to your celebration.
Ingredients
- Cherry pie filling
- Sweetened condensed milk
- Crushed pineapple, drained
- Mini marshmallows
- Shredded coconut
- Chopped nuts (optional)
- Whipped topping (or freshly whipped cream)
Instructions
- In a large bowl, mix together the cherry pie filling and sweetened condensed milk.
- Add the drained pineapple, marshmallows, shredded coconut, and chopped nuts (if using).
- Gently fold in the whipped topping.
- Chill the mixture in the refrigerator for at least 1 hour.
- Before serving, garnish with extra cherry pie filling, whipped cream, and sprinkles.
Notes
- Make sure to drain the pineapple well to avoid excess liquid.
- You can make this dessert a day ahead of time; just store it in the fridge.
- Add a splash of vanilla extract or cinnamon to enhance the flavor.
- Prep Time: 15 minutes
- Category: Dessert, Holiday, No-Bake
- Method: No-bake, Chilled
- Cuisine: American, Holiday
