Chocolate Peanut Butter Ooey Gooey Cake

Why You’ll Love This Recipe

• Rich and indulgent: Perfect for satisfying your sweet tooth.
• Simple to make: Uses easy-to-find ingredients and straightforward steps.
• Crowd-pleaser: Ideal for gatherings, parties, or a special dessert night.
• Versatile: Can be customized with different toppings or mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake:
1 box chocolate cake mix
2 eggs
½ cup unsalted butter (melted)
1 cup milk

For the filling:
1 (8 oz) package cream cheese (softened)
1 cup creamy peanut butter
2 eggs
1 tsp vanilla extract
1 (16 oz) box powdered sugar
1 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine the chocolate cake mix, eggs, melted butter, and milk. Mix until well combined and press this mixture evenly into the bottom of the prepared pan.
3. In a separate bowl, beat the cream cheese, peanut butter, eggs, and vanilla extract until smooth.
4. Gradually mix in the powdered sugar to create a creamy filling.
5. Pour the peanut butter mixture over the chocolate cake layer. Sprinkle chocolate chips on top.
6. Bake for 35-40 minutes, or until the edges are set while the center remains gooey.
7. Allow the cake to cool slightly before cutting into squares.

Servings and Timing

• Servings: Approximately 12-16 squares, depending on portion size.
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: About 1 hour

Variations

• Toppings: Add crushed peanuts, caramel drizzle, or a sprinkle of sea salt for extra texture and flavor.
• Mix-ins: Incorporate chopped Reese’s cups or mini marshmallows into the filling for a twist.
• Healthier version: Use a sugar-free cake mix and powdered sugar alternatives for a lighter option.

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
• Reheating: Warm individual slices in the microwave for 10-15 seconds for a fresh-from-the-oven gooey texture.

FAQs

How do I know when the cake is done?

The edges should be set, but the center will still look slightly gooey. It will firm up as it cools.

Can I use a different nut butter?

Yes, almond or cashew butter can be used, but it will slightly alter the flavor.

Can I freeze this cake?

Yes, wrap individual squares tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

What type of chocolate chips should I use?

Semi-sweet or milk chocolate chips work best, but dark chocolate can be used for a richer flavor.

Can I make this cake gluten-free?

Yes, use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free.

Can I double this recipe?

Absolutely, just use a larger pan or bake in two separate pans.

What is the best way to soften cream cheese?

Leave it at room temperature for about 30 minutes, or microwave it for 15-20 seconds.

Do I have to use powdered sugar?

Powdered sugar is essential for the smooth, creamy texture of the filling.

Can I use oil instead of butter in the cake layer?

Yes, use an equal amount of oil for a slightly different texture.

How long should I let the cake cool before cutting?

Let it cool for at least 15-20 minutes to allow the layers to set.

Conclusion

Chocolate Peanut Butter Ooey Gooey Cake is a delightful blend of flavors and textures that’s guaranteed to satisfy your dessert cravings. With its gooey center and rich peanut butter filling, this cake is as indulgent as it gets. Whether you’re serving it at a party or enjoying it as a special treat, it’s sure to become a favorite. Give it a try and experience the magic for yourself!