Chocolate Peanut Butter Cake Roulade

Why You’ll Love This Recipe

• A decadent blend of chocolate and peanut butter flavors.
• Beautiful roulade shape makes it a showstopper for any occasion.
• Perfect balance of rich and creamy textures.
• Simple ingredients and clear steps for a professional-looking dessert.
• Can be prepared in advance for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• all-purpose flour
• granulated sugar
• unsweetened cocoa powder
• baking powder
• salt
• unsalted butter, softened
• large eggs
• vanilla extract
• milk

For the Peanut Butter Filling:

• creamy peanut butter
• powdered sugar
• heavy cream

Directions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
2. Prepare the Dry Ingredients
   In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Cream Butter and Sugar
   In another large bowl, beat softened butter and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla extract and milk.
4. Combine Mixtures
   Gradually fold the dry ingredients into the butter mixture until well combined.
5. Bake the Cake
   Spread the batter evenly onto the prepared baking sheet. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Cool slightly.
6. Prepare the Filling
   Mix peanut butter and powdered sugar until smooth. Whip the heavy cream in a separate bowl until soft peaks form, then fold into the peanut butter mixture.
7. Assemble the Roulade
   Invert the cake onto a kitchen towel dusted with cocoa powder. Remove parchment paper, spread filling over the cake, and roll it into a log using the towel to guide the shape.
8. Chill and Serve
   Wrap the roulade in plastic wrap and refrigerate for at least one hour. Slice and serve chilled.

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 45 minutes

Variations

• Nut-Free Option: Substitute the peanut butter with sunflower seed butter.
• Extra Chocolatey: Add a layer of chocolate ganache before rolling the cake.
• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Vegan Alternative: Use plant-based butter, egg replacer, and coconut cream in the filling.

Storage/Reheating

• Storage: Wrap the roulade tightly in plastic wrap and store in the refrigerator for up to 5 days.
• Freezing: Freeze the roulade for up to 2 months. Thaw in the fridge overnight before serving.
• Reheating: Not recommended as this is best served chilled.

FAQs

1. Can I use natural peanut butter for the filling?

Yes, but make sure to mix it thoroughly, as natural peanut butter can separate and affect the texture.

2. What if my cake cracks while rolling?

Minor cracks are normal and can be hidden with a dusting of cocoa powder or a drizzle of chocolate sauce.

3. Can I make this roulade ahead of time?

Absolutely! Prepare it up to 24 hours in advance and store it in the fridge until ready to serve.

4. How do I prevent the cake from sticking to the towel?

Dust the towel generously with cocoa powder before inverting the cake onto it.

5. Can I use whipped topping instead of heavy cream?

Yes, but fresh whipped cream offers a better texture and flavor.

6. Is this dessert suitable for kids?

Yes, it’s kid-friendly and loved by all ages!

7. What size baking sheet should I use?

A standard 10×15-inch jelly roll pan works best for this recipe.

8. Can I add chopped nuts to the filling?

Yes, chopped peanuts or almonds can add a delightful crunch.

9. How do I slice the roulade cleanly?

Use a sharp knife and wipe it clean between cuts for neat slices.

10. Can I use a different filling?

Absolutely! Try cream cheese frosting or Nutella for a variation.

Conclusion

The Chocolate Peanut Butter Cake Roulade is a dreamy dessert that blends rich chocolate and creamy peanut butter into a gorgeous, swirled treat. With its elegant presentation and indulgent flavor, it’s perfect for special occasions or a decadent everyday indulgence. Make it today and enjoy every delightful slice!