Chocolate Mint Pie Recipe

Why You’ll Love This Recipe

• Perfect Flavor Combination: The refreshing mint filling complements the deep richness of chocolate.
• Simple to Make: No complicated techniques, just straightforward steps.
• Customizable: Add your favorite garnishes like whipped cream, chocolate curls, or fresh mint leaves.
• Make-Ahead Dessert: Prepare it a day in advance for less stress on the day of serving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chocolate Crust:

• Chocolate cookie crumbs (like Oreo, with filling removed)
• Unsalted butter

For the Mint Filling:

• Cream cheese
• Powdered sugar
• Heavy whipping cream
• Peppermint extract
• Green food coloring (optional)

For the Chocolate Ganache Topping:

• Semi-sweet chocolate chips
• Heavy cream

Optional Toppings:

• Whipped cream
• Chocolate shavings
• Fresh mint leaves

Directions

1. Make the Crust
   • Preheat your oven to 350°F (175°C).
   • Mix chocolate cookie crumbs and melted butter until combined.
   • Press the mixture into a 9-inch pie pan, covering the bottom and sides.
   • Bake for 8-10 minutes and let it cool completely.
2. Prepare the Mint Filling
   • Beat cream cheese and powdered sugar until smooth.
   • Whip heavy cream until stiff peaks form in a separate bowl.
   • Gently fold the whipped cream into the cream cheese mixture.
   • Add peppermint extract and green food coloring (if desired), mixing evenly.
   • Spread the filling into the cooled crust and refrigerate for 2-3 hours.
3. Make the Ganache Topping
   • Combine chocolate chips and heavy cream in a microwave-safe bowl.
   • Heat in 20-second intervals, stirring until smooth.
   • Allow to cool slightly, then pour over the chilled mint filling.
4. Garnish and Serve
   • Chill the pie for 30-60 minutes to set the ganache.
   • Garnish with whipped cream, chocolate shavings, and fresh mint leaves before serving.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Chill Time: 3-4 hours
• Total Time: Approximately 4 hours and 40 minutes

Variations

• Chocolate Cookie Alternatives: Use graham crackers or a store-bought chocolate crust for convenience.
• Extra Minty: Add finely crushed peppermint candies to the filling for a crunch.
• Dairy-Free: Use dairy-free cream cheese and whipped topping substitutes.
• Different Extracts: Replace peppermint extract with vanilla or almond for a twist.

Storage/Reheating

• Storage: Store the pie in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Wrap slices individually in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
• Reheating: Not applicable; this pie is best served chilled.

FAQs

1. Can I use a pre-made crust?

Yes, a store-bought chocolate crust works perfectly for this recipe.

2. Do I have to use green food coloring?

No, it’s optional and purely for aesthetic purposes.

3. Can I make this pie ahead of time?

Absolutely! Prepare it a day in advance and keep it refrigerated until ready to serve.

4. What’s the best way to whip cream?

Use a chilled bowl and beaters for best results. Whip until stiff peaks form, but don’t overbeat.

5. Can I use milk chocolate instead of semi-sweet?

Yes, but it will result in a sweeter ganache.

6. How do I prevent the crust from crumbling?

Press the crust mixture firmly into the pie pan to ensure it holds together.

7. Is there a substitute for peppermint extract?

You can use spearmint extract or another extract like vanilla, though the flavor will differ.

8. What should I do if the ganache is too thick?

Thin it with a tablespoon of warm cream until it reaches a pourable consistency.

9. Can I use a different type of cream cheese?

Reduced-fat cream cheese works, but the filling may be slightly less creamy.

10. How do I cut the pie cleanly?

Use a knife dipped in hot water and wiped clean between slices for a neat cut.

Conclusion

This Chocolate Mint Pie is a stunning and delicious dessert that combines rich chocolate and refreshing mint in every bite. Whether for a special occasion or a sweet treat for your family, it’s sure to impress. Follow this simple recipe to create a show-stopping pie everyone will adore!

---

Print