Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this an approachable recipe for any baker.
• Rich and Chocolatey: A perfect balance of cocoa, chocolate chips, and an optional glaze for extra decadence.
• Moist Texture: Thanks to sour cream and milk, this loaf remains tender and soft.
• Perfect for Any Occasion: Enjoy it as a breakfast treat, afternoon snack, or dessert.
• Customizable: Add nuts, swap chocolate chips, or try different toppings to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chocolate Loaf:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup chocolate chips

For the Chocolate Glaze (Optional):

• 1/2 cup semisweet chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon butter

Directions

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. Make the Batter: In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Stir until just combined. Fold in the chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool: Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Make the Chocolate Glaze (Optional):

7. In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring after each, until smooth.
8. Drizzle the glaze over the cooled loaf before slicing.

Servings and Timing

• Prep Time: 15 minutes
• Baking Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 10 slices
• Calories: Approximately 280 kcal per slice

Variations

• Extra Chocolatey: Use dark chocolate chips or add an extra 1/4 cup to the batter.
• Nutty Twist: Fold in a handful of chopped walnuts or pecans for added texture.
• Spiced Flavor: Add a pinch of cinnamon or espresso powder to enhance the chocolate taste.
• Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free version.
• Fruity Addition: Add dried cherries or raspberries for a sweet contrast.

Storage & Reheating

• Room Temperature: Store the chocolate loaf in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week for a longer shelf life.
• Freezer: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm a slice in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

How do I know when my chocolate loaf is done?

Insert a toothpick into the center—if it comes out with a few moist crumbs, it’s ready. If it’s wet, bake for a few more minutes.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt works as a perfect substitute for sour cream.

Can I make this loaf without chocolate chips?

Absolutely. The loaf will still be delicious, just slightly less chocolatey.

What type of cocoa powder should I use?

Unsweetened cocoa powder works best, but you can use Dutch-processed for a deeper flavor.

Can I double the recipe?

Yes! Use two loaf pans and bake for the same amount of time.

How do I keep my loaf from becoming dry?

Make sure not to overbake and store it in an airtight container.

Can I use a different pan size?

You can bake this in an 8×4-inch pan for a taller loaf, but the baking time may vary slightly.

What’s the best way to glaze the loaf?

Let the loaf cool completely before drizzling the warm glaze over the top.

Can I make this recipe dairy-free?

Yes! Use dairy-free butter, milk, and chocolate chips.

Is this loaf good for breakfast?

Absolutely! It’s perfect with a cup of coffee or tea in the morning.

Conclusion

This chocolate loaf is a rich, moist, and indulgent treat that’s simple to make yet incredibly satisfying. Whether you enjoy it plain, with a glaze, or with extra mix-ins, it’s a foolproof recipe that chocolate lovers will adore. Try it for your next baking session and enjoy every bite!

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