Chocolate Lava Layer Cake

Why You’ll Love This Recipe

• Rich and indulgent – Perfect for chocolate lovers, this cake is packed with deep cocoa flavor.
• Molten center – The luscious chocolate ganache filling creates a delightful lava effect.
• Moist and fluffy – The cake layers are soft, tender, and perfectly balanced.
• Perfect for celebrations – Impress your guests with this decadent showstopper.
• Easy to make – Despite its luxurious look, this cake is simple to bake and assemble.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Large eggs
• Whole milk
• Vegetable oil
• Vanilla extract
• Boiling water
• Chocolate ganache (for lava filling)
• Butter, softened (for frosting)
• Powdered sugar
• Unsweetened cocoa powder (for frosting)
• Milk (for frosting)
• Chocolate shavings (for garnish)

Directions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Prepare the dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Mix the wet ingredients: Add eggs, milk, vegetable oil, and vanilla extract. Stir until smooth. Gradually mix in boiling water until the batter is thin but well combined.
4. Bake the cakes: Divide the batter evenly between the prepared pans and bake for 30-35 minutes. A toothpick inserted into the center should come out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.
5. Prepare the ganache: Heat 1 cup of heavy cream until it simmers. Pour over 8 oz of chopped chocolate and let sit for 5 minutes. Stir until smooth and thickened.
6. Make the frosting: Beat softened butter until creamy. Gradually add powdered sugar and cocoa powder. Mix in milk until the frosting reaches a fluffy, spreadable consistency.
7. Assemble the cake: Place one cake layer on a serving plate. Create a small well in the center and fill it with ganache. Place the second cake layer on top.
8. Frost the cake: Spread the frosting over the top and sides of the cake.
9. Garnish with chocolate shavings for an extra touch of indulgence.
10. Serve and enjoy! Slice into the cake and watch the delicious chocolate lava ooze out.

Servings and Timing

• Servings: 12 slices
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Calories per slice: ~500 Kcal

Variations

• Salted caramel twist – Add a layer of salted caramel between the cake layers for a sweet-salty contrast.
• Mocha version – Replace half of the boiling water with brewed espresso for a coffee-chocolate flavor.
• Spiced chocolate – Add a pinch of cinnamon and cayenne pepper for a Mexican chocolate kick.
• Nutty delight – Sprinkle chopped hazelnuts or almonds between layers for added crunch.
• White chocolate lava – Swap the dark chocolate ganache for a white chocolate version for a unique twist.

Storage/Reheating

• Refrigeration: Store the cake in an airtight container in the fridge for up to 4 days. Let it come to room temperature before serving.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.
• Reheating: Warm slices in the microwave for 10-15 seconds to restore the gooey lava effect.

FAQs

How do I make sure the ganache stays molten inside?

To keep the lava effect, make sure the ganache is thick but not completely set before adding it to the cake.

Can I make this cake ahead of time?

Yes! Bake the cake layers a day in advance and assemble them just before serving for the best texture.

What can I use instead of vegetable oil?

You can substitute melted butter or coconut oil for a slightly different flavor and texture.

Can I use a different size pan?

Yes, but baking times will vary. A 9×13-inch pan may take around 40 minutes, while cupcakes will bake in about 20 minutes.

What’s the best chocolate to use for ganache?

Use high-quality dark or semi-sweet chocolate for a rich, smooth ganache. Avoid chocolate chips, as they contain stabilizers.

How can I make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free 1:1 baking blend. Ensure all other ingredients are gluten-free.

Can I add fruit to this cake?

Absolutely! Raspberries, strawberries, or cherries pair beautifully with the rich chocolate flavors.

Why is my cake too dry?

Overbaking can dry out the cake. Be sure to check for doneness around the 30-minute mark.

Can I use a different frosting?

Yes! Cream cheese frosting, peanut butter frosting, or even whipped ganache would be delicious.

How do I get smooth frosting?

Use an offset spatula and warm it slightly for a smoother finish. Chilling the cake before frosting also helps.

Conclusion

This Chocolate Lava Layer Cake is an indulgent treat that’s sure to impress. With its moist chocolate layers and irresistible molten center, it’s the perfect dessert for any chocolate lover. Whether for a special occasion or a weekend indulgence, this cake delivers pure decadence in every bite. Serve it warm with ice cream, and enjoy the ultimate chocolate experience!