Why You’ll Love This Recipe
Chocolate gravy and biscuits are the ultimate comfort food. It’s a surprisingly simple recipe that packs a lot of flavor and warmth, perfect for satisfying your sweet tooth in a unique way. The rich, chocolatey gravy paired with flaky, buttery biscuits creates an irresistible combination. It’s easy to make, uses pantry staples, and can turn any ordinary meal into something extraordinary. Whether you enjoy it for breakfast, brunch, or as a treat, chocolate gravy is sure to bring smiles to the table!
Ingredients
- 1 cup sugar
- 1/4 cup Hershey’s cocoa
- 2 cups milk
- 3 tbsp all-purpose flour
- 2 tsp vanilla
- 1 tbsp softened butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium-sized bowl, whisk together the sugar, cocoa, flour, and milk until there are no lumps.
- Pour the mixture into a saucepan and cook on medium-high heat, stirring frequently to avoid burning.
- Bring to a boil, then reduce the heat to medium. Continue stirring for about 5 minutes, or until the gravy thickens to your liking. It should be a little runnier than traditional gravy, as it will thicken up a bit as it cools.
- Remove from the heat and stir in the vanilla and softened butter until fully incorporated.
- Serve the warm chocolate gravy over fresh, hot biscuits, and enjoy!
Servings and Timing
- Servings: This recipe makes enough to serve 4-6 people.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Variations
- Add a pinch of salt: A touch of salt can help balance out the sweetness and enhance the chocolate flavor.
- Use dark chocolate: For a richer, deeper chocolate taste, swap out the milk chocolate cocoa for dark chocolate cocoa.
- Spiced version: Add a dash of cinnamon or a pinch of cayenne for a bit of heat and depth to the flavor.
- Non-dairy version: Substitute the milk with almond milk or coconut milk for a dairy-free alternative.
- Toppings: Add whipped cream, chopped nuts, or even chocolate chips on top for extra texture and sweetness.
Storage/Reheating
- Storage: Leftover chocolate gravy can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, simply warm the gravy over low heat on the stove, stirring occasionally until heated through. If it has thickened too much in the fridge, add a small amount of milk to reach your desired consistency.
FAQs
1. Can I use a different type of cocoa powder?
Yes, you can use any cocoa powder you prefer, though unsweetened cocoa will give you a more robust flavor compared to milk cocoa.
2. How thick should the chocolate gravy be?
Chocolate gravy should be a little runnier than traditional gravy, as it will thicken slightly as it sits. The consistency is similar to heavy cream.
3. Can I use a different sweetener besides sugar?
Yes, you can substitute sugar with alternatives like honey, maple syrup, or even a sugar substitute, though this may slightly alter the flavor.
4. Can I make the chocolate gravy ahead of time?
Yes, you can make it ahead and store it in the fridge for a few days. Just reheat before serving.
5. Can I freeze the chocolate gravy?
Freezing chocolate gravy is not recommended as it may change the texture once thawed. It’s best enjoyed fresh or within a few days of making it.
6. Is this recipe suitable for vegans?
You can make this recipe vegan by substituting dairy ingredients (milk and butter) with plant-based alternatives like almond milk and vegan butter.
7. Can I make the gravy spicier?
Yes, you can add a pinch of cayenne pepper or chili powder for a spicy kick that pairs nicely with the sweetness.
8. What kind of biscuits are best to serve with chocolate gravy?
Fluffy, buttery biscuits are perfect! You can make your own or use store-bought biscuits for a quicker option.
9. How do I know when the gravy is done?
The gravy is done when it has thickened to your desired consistency, usually within 5-7 minutes of simmering. Keep stirring to prevent it from burning.
10. Can I add nuts to the chocolate gravy?
While it’s not traditional, you can add crushed pecans or walnuts for extra texture and flavor.
Conclusion
Chocolate gravy and biscuits are a deliciously decadent treat that’s perfect for breakfast, brunch, or even as a dessert. This simple recipe combines cocoa, sugar, and milk to create a rich, velvety sauce that pairs beautifully with buttery biscuits. With its versatility and comforting appeal, chocolate gravy is sure to become a favorite in your kitchen. Try it today and enjoy this indulgent twist on a classic favorite!
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Chocolate Gravy and Biscuits Recipe
- Total Time: 15 minutes
- Yield: 4-6 people
- Diet: Vegetarian
Description
Chocolate gravy and biscuits are the ultimate comfort food! This indulgent, rich cocoa gravy served over warm, fluffy biscuits is perfect for breakfast, brunch, or even dessert. Creamy, sweet, and full of flavor, this unique recipe combines simple ingredients like sugar, cocoa, and milk to create a mouthwatering dish. Whether you’re satisfying your sweet tooth or serving a fun twist on traditional gravy, this chocolate gravy will quickly become a favorite. Try it today!
Ingredients
- 1 cup sugar
- 1/4 cup Hershey’s cocoa
- 2 cups milk
- 3 tbsp all-purpose flour
- 2 tsp vanilla
- 1 tbsp softened butter
Instructions
- In a medium-sized bowl, whisk together the sugar, cocoa, flour, and milk until there are no lumps.
- Pour the mixture into a saucepan and cook on medium-high heat, stirring frequently to avoid burning.
- Bring to a boil, then reduce the heat to medium. Continue stirring for about 5 minutes, or until the gravy thickens to your liking.
- Remove from heat and stir in the vanilla and softened butter until fully incorporated.
- Serve warm over freshly baked biscuits. Enjoy!
Notes
- Add a pinch of salt to balance the sweetness.
- Use dark cocoa powder for a richer flavor.
- For a spicy twist, add a pinch of cinnamon or cayenne pepper.
- Substitute milk with almond milk or coconut milk for a dairy-free option.
- Top with whipped cream, chopped nuts, or chocolate chips for extra texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American