Chocolate Fudge Layered Cake – Indulge in Decadence!

Why You’ll Love This Recipe

This Chocolate Fudge Layered Cake combines two beloved elements: a rich, gooey brownie base and a luxurious ganache topping. The brownie cake has a deep, fudgy texture that melts in your mouth, while the ganache adds a silky finish that enhances every bite. Whether you’re serving it at a special event or just indulging on a quiet afternoon, this cake is perfect for any occasion. It’s incredibly easy to make, and the result is a decadent dessert that looks as impressive as it tastes!

Ingredients

For the Brownie Cake:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ tsp salt
• 1 tsp baking powder
• 1 cup chocolate chips (semi-sweet or dark)

For the Ganache Topping:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Brownie Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
   In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until well combined.
   Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
   In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture until just combined.
   Fold in the chocolate chips.
   Pour the batter into the prepared pan, spreading it evenly.
   Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the cake to cool completely in the pan.

2. Make the Ganache Topping: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (avoid boiling).
   Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2–3 minutes, then stir until the mixture is smooth and glossy.

3. Assemble the Cake: Pour the ganache over the cooled brownie cake, spreading it evenly with a spatula.
   Let the ganache set at room temperature for a softer texture, or refrigerate for a firmer finish.

4. Serve: Slice into squares or rectangles and serve. For an elegant touch, top each slice with whipped cream, fresh berries, or a sprinkle of powdered sugar.

Servings and Timing

This recipe yields about 12-16 servings, depending on portion size.

• Prep time: 15 minutes
• Cook time: 25-30 minutes
• Cool time: 1 hour (for the cake to fully cool)
• Total time: 1 hour 45 minutes

Variations

• Add a Crunchy Twist: Incorporate chopped nuts like walnuts or pecans into the brownie batter for extra texture and flavor.
• Extra Ganache: Double the ganache recipe for a thicker layer of smooth, rich topping.
• Flavor Twist: Add a teaspoon of espresso powder to the brownie batter for a subtle coffee flavor that enhances the chocolate taste.
• Vegan Option: Swap the butter for dairy-free butter and use flax eggs as an egg substitute for a plant-based version.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
• Reheating: To enjoy a warm slice, microwave a piece for 10-15 seconds. You can also reheat it in a low-temperature oven (around 300°F/150°C) for 5-10 minutes.

FAQs

How do I know when the brownie cake is done?

When a toothpick inserted into the center of the cake comes out with a few moist crumbs, the cake is ready. If it comes out wet, bake for an additional 5 minutes.

Can I make this cake ahead of time?

Yes, you can prepare the brownie cake and ganache ahead of time. Just assemble the cake and refrigerate it until you’re ready to serve.

Can I use a different type of chocolate for the ganache?

Yes, you can use dark chocolate, milk chocolate, or even white chocolate for the ganache, depending on your preference.

Can I freeze this cake?

Yes, you can freeze the cake! Wrap individual slices tightly in plastic wrap and store in an airtight container or freezer bag for up to 3 months.

How long does the ganache take to set?

The ganache will take about 30 minutes to set at room temperature, or you can refrigerate it for a firmer finish in about 15 minutes.

Can I make this cake in a different-sized pan?

Yes, if you use a smaller or larger pan, adjust the baking time accordingly. A 9×9-inch pan will require a slightly longer bake time, while a larger pan will require less time.

What can I serve this cake with?

Whipped cream, fresh berries, or a dusting of powdered sugar complement this cake perfectly. You can also add a scoop of vanilla ice cream for an extra indulgence!

Is this cake gluten-free?

No, this recipe contains all-purpose flour. However, you can use a gluten-free flour blend to make it gluten-free.

Can I make this recipe without eggs?

You can use egg substitutes like flax eggs or applesauce in place of eggs, though the texture may differ slightly.

How do I store leftover cake?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Conclusion

This Chocolate Fudge Layered Cake is a true chocolate lover’s dream. With its rich, fudgy brownie base and smooth ganache topping, it’s a dessert that will satisfy your sweetest cravings. Whether you’re hosting a party or just treating yourself, this decadent cake is sure to impress. So go ahead, indulge in this chocolatey delight—you deserve it!