Description
Indulge in the perfect balance of sweet and tangy with Chocolate-Dipped Tangerine Slices. Fresh tangerine segments dipped in rich dark chocolate create a simple, elegant treat that’s quick to prepare, healthy, and versatile for any occasion.
Ingredients
- 4–5 large tangerines
- 200g dark chocolate (or milk chocolate)
- 1 teaspoon coconut oil (optional)
- 1/4 cup crushed nuts (optional)
- 1 tablespoon sea salt (optional)
Instructions
- Prepare the Tangerines: Peel and separate the tangerines into individual slices. Arrange on a parchment-lined baking sheet.
- Melt the Chocolate: Melt chocolate in 20-second microwave intervals or over a double boiler. Stir in coconut oil if desired.
- Dip the Tangerines: Dip each tangerine slice halfway into the melted chocolate. Return to the parchment paper and optionally sprinkle with nuts or sea salt.
- Set the Chocolate: Chill in the refrigerator for 30 minutes or until the chocolate hardens.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with toppings like shredded coconut, crushed pistachios, or spices for variety.
- These slices are best enjoyed cold but can be served at room temperature for up to 2 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
