Description
Indulge in the heavenly combination of sweet bananas and rich chocolate with these Chocolate Covered Banana Brownies. Perfectly moist, fudgy, and topped with a luscious chocolate drizzle, these easy-to-make brownies are the ultimate dessert for any occasion.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, mix mashed bananas, cocoa powder, sugar, vegetable oil, and vanilla extract until smooth.
- Add eggs one at a time, mixing thoroughly after each addition.
- Gradually stir in flour and salt until just combined—avoid overmixing.
- Fold in chocolate chips to distribute them evenly.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan.
- Melt additional chocolate chips and drizzle over the cooled brownies.
- Slice into squares and enjoy!
Notes
- Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- For a gluten-free option, use a 1:1 gluten-free flour substitute.
- Enhance the flavor by adding nuts, caramel, or extra chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
