Description
Enjoy a rich and creamy Chocolate Cottage Cheese Ice Cream that’s packed with protein and indulgent chocolate flavor! Made with wholesome ingredients, this healthy treat is a guilt-free alternative to traditional ice creams.
Ingredients
- 2 cups cottage cheese ????
- ½ cup cocoa powder ????
- ½ cup honey or maple syrup ????
- 1 teaspoon vanilla extract ????
Instructions
- Blend Ingredients:
Add cottage cheese, cocoa powder, honey (or maple syrup), and vanilla extract to a high-speed blender or food processor. Blend until completely smooth and creamy. - Freeze:
Transfer the blended mixture to a freezer-safe container. Freeze for 3-4 hours, stirring every 30 minutes during the first 2 hours to prevent ice crystals and ensure a smooth texture. - Serve:
Scoop into bowls and serve immediately. Optional: Top with fresh berries, chocolate chips, or a drizzle of honey.
Notes
- Adjust Sweetness: Taste the mixture before freezing and add more honey or syrup if desired.
- For Extra Creaminess: Add 1–2 tablespoons of Greek yogurt or a splash of milk.
- Storage: Keeps in the freezer for up to 1 week. Allow 5–10 minutes at room temperature before scooping.
- Prep Time: 5 minutes
- Cook Time: 3–4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
