Chocolate Chip Cookie Dough Mousse

Why You’ll Love This Recipe

• Combines two favorite desserts—cookie dough and mousse—into one decadent creation.
• No raw eggs or raw flour, making it completely safe to eat.
• Quick to prepare and perfect for any special occasion or casual treat.
• Customizable with your favorite toppings or add-ins like caramel, nuts, or sprinkles.
• A guaranteed crowd-pleaser for both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cookie dough:

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour (heat-treated)
• 2-3 tbsp milk
• ½ cup mini chocolate chips

For the mousse:

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Directions

1. Make the cookie dough:
   • In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and creamy.
   • Add the vanilla extract and mix until well incorporated.
   • Gradually add the heat-treated flour and mix until combined.
   • If the dough feels dry, add milk one tablespoon at a time until the desired consistency is achieved.
   • Fold in the mini chocolate chips and set aside.
2. Prepare the mousse:
   • In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
3. Fold together:
   • Gently fold half of the prepared cookie dough into the whipped cream until fully combined. Reserve some cookie dough for topping.
4. Layer and serve:
   • In individual serving cups, layer the mousse mixture with chunks of cookie dough.
   • Top with the reserved cookie dough and sprinkle extra mini chocolate chips for garnish.
5. Chill:
   • Refrigerate the assembled desserts for at least 30 minutes to set before serving.

Servings and Timing

Servings: 4-6 individual portions
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

Variations

• Gluten-Free: Use gluten-free all-purpose flour and ensure your chocolate chips are gluten-free.
• Dairy-Free: Substitute butter with a dairy-free alternative and use coconut cream in place of heavy cream.
• Add Mix-Ins: Include chopped nuts, toffee bits, or a swirl of caramel for added flavor and texture.
• Serving Options: Use this mousse as a filling for cakes, cupcakes, or sandwich it between cookies for a fun twist.

Storage/Reheating

• Storage: Store the mousse in an airtight container or individual cups in the refrigerator for up to 3 days.
• Reheating: This dessert is best served chilled and does not require reheating.

FAQs

1. Can I use store-bought cookie dough?

Yes, but ensure it’s safe to eat raw. Most store-bought cookie doughs are designed for baking and may not be safe for raw consumption.

2. How do I heat-treat flour?

Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or microwave it in a heat-safe bowl in 30-second intervals until it reaches 165°F (74°C).

3. Can I make this dessert ahead of time?

Absolutely! Prepare and layer the mousse up to a day in advance and refrigerate until serving.

4. Can I freeze this dessert?

Freezing is not recommended as the mousse may lose its fluffy texture upon thawing.

5. What can I use instead of heavy whipping cream?

You can use coconut cream or a stabilized whipped topping as a substitute.

6. Is this dessert safe for kids?

Yes, as long as the flour is heat-treated and there are no allergens for the child.

7. Can I add cocoa powder to the mousse?

Yes, add 1-2 tablespoons of unsweetened cocoa powder while whipping the cream for a chocolate mousse twist.

8. Can I make this dessert sugar-free?

Use sugar-free sweeteners like erythritol or monk fruit for both the cookie dough and mousse.

9. What if I don’t have mini chocolate chips?

Regular chocolate chips, chopped chocolate, or chocolate chunks can be used instead.

10. Can I double the recipe for a larger crowd?

Yes, simply double the ingredients and follow the same steps.

Conclusion

This Chocolate Chip Cookie Dough Mousse is a delightful dessert that’s easy to make and endlessly satisfying. Whether you’re treating yourself or impressing guests, it’s a dessert that delivers on flavor and texture. Give it a try, and watch it become a new favorite in your dessert rotation!

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