Why You’ll Love This Recipe
- Decadent Combination: Creamy cheesecake meets the irresistible texture of cookie dough.
- Perfect Balance of Sweetness: Brown sugar and chocolate chips add a warm, rich flavor to every bite.
- Impressive Presentation: Ideal for special events or just treating yourself.
- Customizable: Easily adapt the recipe to suit your favorite flavors or dietary preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
- 1 ½ cups chocolate sandwich cookies (crushed)
- ½ cup unsalted butter (melted)
For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup chocolate chips (semisweet or milk chocolate)
For the Cookie Dough Topping:
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup chocolate chips (semisweet or milk chocolate)
- 2 tablespoons milk
Directions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
- Prepare the Crust: In a medium bowl, mix crushed chocolate sandwich cookies with melted butter. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
- Make the Cheesecake Filling: In a large mixing bowl, beat cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and chocolate chips until combined.
- Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Cool Completely: Remove the cheesecake from the oven, cool to room temperature, and refrigerate for at least 4 hours or overnight.
- Prepare the Cookie Dough Topping: In a bowl, cream butter, granulated sugar, brown sugar, and vanilla extract. Mix in flour until smooth, then fold in chocolate chips and milk.
- Assemble: Spread the cookie dough topping evenly over the chilled cheesecake.
- Serve: Slice and enjoy this show-stopping dessert!
Servings and Timing
- Servings: 10-12 slices
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes
- Cooling Time: 5-6 hours (including refrigeration)
Variations
- Gluten-Free: Use gluten-free chocolate sandwich cookies and flour alternatives.
- Vegan: Substitute cream cheese, butter, and milk with plant-based alternatives.
- Nutty Twist: Add chopped nuts to the crust or cookie dough topping for extra texture.
- Extra Chocolatey: Drizzle melted chocolate over the top before serving.
Storage/Reheating
- Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap the cheesecake tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator.
- Reheating: Best enjoyed cold; no reheating needed.
FAQs
1. Can I use store-bought cookie dough for the topping?
Yes, ensure it is edible cookie dough made without raw eggs.
2. Can I use a different type of crust?
Absolutely! Graham cracker crust or even a shortbread crust works well.
3. What type of chocolate chips are best?
Semisweet chocolate chips provide a balanced sweetness, but milk or dark chocolate can be used.
4. Can I make this recipe without a springform pan?
You can, but a springform pan ensures easy removal and clean edges.
5. Is it safe to eat the cookie dough topping?
Yes, this topping is egg-free and made with heat-treated flour.
6. Can I reduce the sugar in the recipe?
You can reduce the sugar slightly, but it may affect the flavor and texture.
7. How can I prevent cracks in the cheesecake?
Avoid overmixing the batter and cool the cheesecake gradually in the oven.
8. Can I add other mix-ins to the cheesecake?
Yes, nuts, caramel bits, or toffee pieces can be added for variation.
9. How long should I let the cheesecake chill?
For best results, chill the cheesecake for at least 4 hours, preferably overnight.
10. Can I make this ahead of time?
Yes, this cheesecake can be prepared 1-2 days in advance.
Conclusion
This Chocolate Chip Cookie Dough Cheesecake is the perfect fusion of two classic desserts, offering a creamy, indulgent treat that’s hard to resist. Whether you’re hosting a celebration or simply craving a sweet delight, this recipe is a guaranteed crowd-pleaser. Try it today and experience dessert perfection!