Ingredients:
1 cup unsalted butter, softened
3 cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream (or milk)
1 teaspoon vanilla extract
Instructions:
Beat Butter: In a bowl, beat softened butter until smooth and creamy.
Add Dry Ingredients: Sift in powdered sugar and cocoa powder. Mix on low speed until combined.
Add Liquid Ingredients: Pour in heavy cream and vanilla extract. Beat on medium-high speed for 2-3 minutes until fluffy.
Adjust Consistency: If too thick, add a tablespoon of cream; if too thin, add more powdered sugar.
Use & Enjoy! Spread on cakes, cupcakes, or cookies.