- Depth of Flavor: The addition of bourbon introduces a subtle warmth that complements the sweetness of the filling and the bitterness of the chocolate.
- Texture Contrast: Enjoy the satisfying crunch of toasted pecans against the smooth, gooey filling and the crispness of the pie crust.
- Simple Preparation: Despite its complex flavors, this pie is straightforward to make, making it an impressive yet accessible dessert for any occasion.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- ½ cup unsalted butter
- 4 large eggs
- ¼ cup bourbon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 ounces semisweet chocolate chips
- 1 cup chopped pecans
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 325°F (165°C).
- Prepare Sugar Mixture: In a small saucepan over medium heat, combine the sugar, corn syrup, and butter. Stir constantly until the butter melts and the sugar dissolves. Remove from heat and let it cool slightly, about 5 minutes.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, bourbon, vanilla extract, and salt until well combined.
- Combine Mixtures: Gradually pour the cooled sugar mixture into the egg mixture, whisking continuously to prevent the eggs from cooking.
- Add Chocolate and Pecans: Stir in the chocolate chips and chopped pecans until evenly distributed.
- Assemble the Pie: Place the unbaked pie crust into a 9-inch pie dish. Pour the filling into the crust, ensuring an even distribution of chocolate and pecans.
- Bake: Place the pie on the center rack of the preheated oven and bake for 50 to 55 minutes, or until the filling is set and the crust is golden brown. The center should be slightly firm to the touch.
- Cool: Remove the pie from the oven and let it cool on a wire rack. Serve warm or at room temperature.
Servings and Timing
- Servings: This recipe yields 8 servings.
- Preparation Time: Approximately 10 minutes.
- Cooking Time: Approximately 55 minutes.
- Total Time: About 1 hour and 5 minutes.
Variations
- Nut Options: Substitute pecans with walnuts or a mix of your favorite nuts for a different flavor profile.
- Chocolate Types: Use dark chocolate chips or chunks for a richer taste, or white chocolate for a sweeter variation.
- Bourbon Substitute: If you prefer a non-alcoholic version, replace the bourbon with a teaspoon of vanilla or almond extract.
- Sweeteners: Swap light corn syrup with dark corn syrup or maple syrup for a deeper, more robust sweetness.
Storage/Reheating
- Storage: Once cooled, cover the pie tightly with plastic wrap or aluminum foil and store at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Freezing: Wrap the pie securely in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: To enjoy warm, place slices in a preheated 325°F (165°C) oven for about 10 minutes or microwave individual slices for 20-30 seconds.
FAQs
What type of bourbon is best for this pie?
A good-quality bourbon with caramel and vanilla notes enhances the pie’s flavor. Brands like Maker’s Mark are commonly used.
Can I omit the bourbon?
Yes, you can leave out the bourbon without needing a substitute, though it adds a subtle depth to the flavor.
How do I know when the pie is done?
The pie is done when the filling is set around the edges and the center has a slight jiggle. The crust should be golden brown.
Can I use a store-bought pie crust?
Absolutely, a store-bought pie crust works well and saves time. Ensure it’s unbaked and fits a 9-inch pie dish.
How should I store leftovers?
Cover the pie tightly and store it at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I make this pie ahead of time?
Yes, you can bake the pie a day in advance. Once cooled, cover and store it at room temperature or in the refrigerator.
What can I serve with this pie?
This pie pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
Is it possible to make this pie gluten-free?
To make it gluten-free, use a gluten-free pie crust and ensure all other ingredients are gluten-free.
Can I add other ingredients to the filling?
You can experiment by adding ingredients like shredded coconut, dried fruit, or different types of nuts to the filling.
Chocolate Bourbon Pecan Pie
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Chocolate Bourbon Pecan Pie is a decadent Southern dessert that combines the rich flavors of chocolate, the warmth of bourbon, and the crunch of pecans in a gooey, buttery filling. This easy-to-make pie is perfect for holidays, special occasions, or whenever you’re craving a comforting treat.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- ½ cup unsalted butter
- 4 large eggs
- ¼ cup bourbon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 ounces semisweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C).
- Prepare Sugar Mixture: In a small saucepan over medium heat, combine sugar, corn syrup, and butter. Stir until butter melts and sugar dissolves. Remove from heat and cool for 5 minutes.
- Mix Wet Ingredients: In a large bowl, whisk together eggs, bourbon, vanilla extract, and salt.
- Combine Mixtures: Gradually pour the cooled sugar mixture into the egg mixture, whisking constantly to prevent curdling.
- Add Chocolate & Pecans: Stir in chocolate chips and chopped pecans.
- Assemble the Pie: Place the unbaked pie crust into a 9-inch pie dish and pour in the filling evenly.
- Bake: Bake for 50-55 minutes until the filling is set and the crust is golden brown. The center should be slightly firm.
- Cool & Serve: Let the pie cool on a wire rack before slicing. Serve warm or at room temperature.
Notes
- Nut Substitutions: Try walnuts or a mix of nuts for a twist.
- Chocolate Variations: Use dark chocolate for a richer taste or white chocolate for extra sweetness.
- Alcohol-Free Option: Replace bourbon with extra vanilla extract.
- Storage: Keep at room temperature for 2 days or refrigerate for up to 5 days.
- Reheating: Warm in a 325°F oven for 10 minutes or microwave individual slices for 20-30 seconds.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
