Description
This Chipotle Chicken Bowl is a bold and flavorful meal featuring juicy chipotle-seasoned chicken, roasted sweet potatoes, black beans, and corn, all topped with a creamy cilantro lime sauce. Packed with protein and fiber, this easy-to-make bowl is perfect for meal prep and can be customized to suit various diets.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Cilantro Lime Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bowl:
- 1 cup cooked black beans, rinsed and drained
- 1 cup cooked sweet potatoes, cubed
- 1 cup cooked corn kernels
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Prep the Chicken: In a bowl, mix chicken cubes with olive oil, chipotle powder, garlic powder, salt, and pepper. Toss until evenly coated.
- Cook the Chicken: Grill or pan-fry over medium heat until fully cooked and slightly charred, about 8-10 minutes.
- Make the Cilantro Lime Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper. Set aside.
- Assemble the Bowls: Divide black beans, sweet potatoes, and corn into serving bowls. Top with grilled chicken and drizzle with cilantro lime sauce. Garnish with fresh cilantro.
Notes
- For a spicier kick, add red pepper flakes to the chicken marinade.
- Vegetarian option: Swap chicken for tofu or chickpeas.
- Store components separately in airtight containers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling / Pan-frying
- Cuisine: Mexican-Inspired
