Description
This Chinese Chicken Soup is a traditional, nourishing dish that combines tender chicken, aromatic herbs, and vegetables for a rich, flavorful broth. Whether cooked in an Instant Pot, slow cooker, or stovetop, this recipe is a versatile, hearty meal packed with nutrients and comforting flavors. Perfect for any occasion, it offers both health benefits and a deep, satisfying taste.
Ingredients
- 1 whole chicken
- 2–3 carrots, chopped
- 2–3 celery stalks, chopped
- 1 packet of Chinese herbal mix (optional)
- 8–10 cups water (enough to cover the chicken)
Instructions
- Prepare the Ingredients: Place the whole chicken, chopped carrots, celery, and optional Chinese herbal packet into your cooking pot.
- Add Water: Pour in enough water to cover the chicken (about 8-10 cups). Ensure the pot is no more than two-thirds full.
- Cook the Soup:
- Instant Pot: Seal the lid and valve. Set to high pressure for 50 minutes. Let the pressure release naturally.
- Slow Cooker: Cook on low for 8-10 hours, or up to 24 hours for a richer flavor.
- Stovetop: Bring to a boil, reduce heat to a simmer, and cook for 2-3 hours, skimming any impurities that rise to the surface.
- Serve: Once cooked, remove the chicken, shred the meat, and discard the bones. Return the shredded chicken to the broth and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8-10 hours
- Category: Soup, Comfort Food
- Method: Instant Pot, Slow Cooker, Stovetop
- Cuisine: Chinese
