Ingredients:
1 kg (2lb) Boneless chicken breast or Boneless Chicken thighs
¼ cup Soy sauce
2 tablespoons Sesame oil
¼ cup Honey
2 tablespoon Cider Vinegar
1 teaspoon Ginger
1 teaspoon Garlic powder
1 teaspoon Onion powder
½ teaspoon Black pepper or hot sauce or to taste
Instructions:
Soak the skewers in cold water for a minimum of 30 minutes.
Prep the chicken – Clean, pat dry and cut the chicken into bite-sized cubes.
Make the marinade – In a bowl, combine soy sauce, sesame oil, honey, garlic powder, onion powder,
ginger, hot sauce/black pepper, and vinegar. Mix until well combined.
Marinate chicken – Add the chicken cubes to the marinade, ensuring they are thoroughly coated. Cover
the bowl and refrigerate for 30 minutes to 4 hours.
Thread chicken – Remove the chicken from the fridge and thread onto the skewers.
Air Fryer: Cook in the air fryer at 400°F/200°C for 5 minutes, turn them over, and cook for another 5
minutes or until fully cooked.
Oven: Place skewers on a baking tray and bake in a preheated oven at 400°F/200°C for 15 minutes,
turning halfway through, until evenly browned and cooked.
Grill: On a BBQ grill, turn the chicken every 2-3 minutes on low heat to prevent the marinade from
burning. Cook for about 12 minutes.
Stove: Heat a griddle or skillet with a brush of oil over medium heat. Cook the chicken sticks for 3-4
minutes on each side, for a total of 6-8 minutes.
Prep Time: 40 minutes (including marination) | Cooking Time: 10-15 minutes | Total Time: 50-55 minutes
| Servings: 4-5