Why You’ll Love This Recipe

Chicken ramen stir fry is a perfect combination of flavors and textures. The savory sauce coats the tender chicken and vegetables while the ramen noodles absorb all the delicious flavors. With just a 25-minute prep time, this dish is quick and easy to make, making it an ideal weeknight dinner. Plus, the dish is versatile enough to incorporate your favorite vegetables, making it a family-friendly option for everyone.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) For the Sauce:

• 3 tablespoons regular soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons sriracha
• ¼ teaspoon white ground pepper

For the Chicken and Noodles:

• 3 (3-ounce) packages of instant ramen noodles (do not use the flavor packets)
• 1 pound diced boneless skinless chicken breasts
• 3 tablespoons vegetable oil (divided into 1 tablespoon and 2 tablespoons)

For the Vegetables:

• 1 cup diced red bell pepper (1 medium-sized red bell pepper)
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets, broken into small bite-size pieces
• 1 tablespoon fresh cloves of garlic, minced
• 1 tablespoon fresh grated ginger
• 2 thinly sliced green onions (optional garnish)
• ½ tablespoon toasted sesame seeds (optional garnish)

Directions

1. Cook the ramen noodles according to package instructions, omitting the flavor packet. Drain and set aside.
2. In a small bowl, mix all the sauce ingredients together and set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the pan and set aside.
4. In the same skillet, add 2 tablespoons of vegetable oil. Add the garlic, ginger, red bell pepper, mushrooms, onion, and broccoli. Stir-fry for about 5 minutes until vegetables are tender.
5. Add the cooked chicken back into the skillet, followed by the cooked ramen noodles. Pour the sauce over the top and toss to combine everything evenly.
6. Cook for another 2-3 minutes to allow the sauce to coat the noodles and vegetables.
7. Garnish with green onions and toasted sesame seeds before serving.

Servings and Timing

• Servings: 6
• Prep time: 25 minutes
• Cook time: 25 minutes
• Total time: 50 minutes

Variations

• Peppers: Substitute yellow or green bell peppers for red bell peppers.
• Hot Sauce: If you don’t have sriracha, use 1 teaspoon of hot sauce or ½ teaspoon of chili oil.
• Extra Veggies: Add snow peas, bok choy, or carrots for extra flavor and nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stir fry in a skillet over medium heat or in the microwave. Add a splash of water or broth to help rehydrate the noodles if necessary.

FAQs

1. Can I use another type of noodle for this recipe?

Yes, you can use any type of noodle, such as udon or soba, as a substitute for ramen noodles.

2. Can I make this dish vegetarian?

Yes! Simply swap the chicken for tofu or another plant-based protein.

3. What can I substitute for hoisin sauce?

If you don’t have hoisin sauce, you can use a combination of soy sauce, peanut butter, and a little bit of honey as a substitute.

4. Can I freeze this stir fry?

It’s best to consume this stir fry fresh, but if you must freeze it, store it in a freezer-safe container for up to 1 month. Reheat thoroughly before serving.

5. Is there a low-sodium version of this recipe?

Yes! Use low-sodium soy sauce in place of regular soy sauce, and you can also reduce the amount of sriracha for a milder version.

6. Can I make this ahead of time?

You can prepare the ingredients ahead of time, but it’s best to cook it fresh for the best texture in the noodles and veggies.

7. How spicy is this recipe?

The spiciness of this dish depends on how much sriracha you add. If you prefer it less spicy, reduce or omit the sriracha.

8. Can I add more vegetables to this stir fry?

Definitely! Feel free to add or swap in your favorite stir-fry vegetables, such as snow peas, snap peas, or zucchini.

9. Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs would also work well in this recipe.

10. Can I use instant ramen with the seasoning packet?

It’s best not to use the seasoning packet, as the sauce for this dish provides all the seasoning needed.

Conclusion

Chicken ramen stir fry is a quick and flavorful dish that’s sure to become a family favorite. With tender chicken, fresh vegetables, and a savory sauce, it’s a satisfying meal that can be customized to suit your preferences. Give it a try tonight and enjoy this delicious stir-fry dinner!

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