Chicken Pot Pie Pasta

Why You’ll Love This Recipe

• Quick and easy – Ready in just 30 minutes, making it a great last-minute dinner.
• One-pan meal – Minimal cleanup and hassle-free cooking.
• Comfort food at its best – A creamy, hearty dish perfect for cozy evenings.
• Great for leftovers – A perfect way to use up rotisserie or leftover chicken.
• Customizable – Add extra veggies, cheese, or herbs to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups leftover or rotisserie chicken, shredded
• 1 pound wide egg noodles
• 3 tablespoons butter
• 1 can cream of chicken soup
• ½ cup cream cheese
• ¾ cup chicken stock
• 1 cup milk or heavy cream
• 1 can peas and carrots, drained
• Salt and pepper to taste

Optional Ingredients for More Flavor:

• 1 medium onion, diced (or onion powder)
• 1 stalk celery, chopped
• 2 cloves garlic, minced (or garlic powder)
• Parmesan cheese for garnish

Directions

1. Bring a large skillet of water to a boil and cook the egg noodles according to the package instructions (about 8-9 minutes). Drain and set aside.
2. In the same skillet, melt butter over medium heat. If using, add the diced onion, celery, and garlic. Sauté for a few minutes until softened.
3. Stir in the shredded chicken, then add the cream of chicken soup, cream cheese, chicken stock, milk or heavy cream, and peas and carrots. Cook over medium heat for about 5 minutes, stirring regularly.
4. Return the cooked noodles to the skillet and mix until the pasta is fully coated in the sauce.
5. Simmer for another 3-5 minutes, allowing the flavors to meld.
6. Taste and adjust seasoning with salt and pepper.
7. Serve warm, garnished with Parmesan cheese if desired.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add more veggies – Try mushrooms, corn, or green beans for extra texture and nutrition.
• Make it cheesy – Stir in shredded cheddar, mozzarella, or Parmesan for a richer sauce.
• Use different pasta – Swap egg noodles for penne, rotini, or fettuccine.
• Boost the protein – Add cooked bacon or ham for extra flavor.
• Make it spicy – Sprinkle in red pepper flakes or a dash of hot sauce.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stovetop over low heat, adding a splash of milk or chicken stock to loosen the sauce. Microwave in short bursts, stirring in between.
• Freeze: This dish doesn’t freeze well due to the dairy-based sauce, which may separate when thawed.

FAQs

1. Can I use fresh vegetables instead of canned?

Yes! Use fresh carrots and peas; just steam or sauté them before adding to the dish.

2. What can I substitute for cream of chicken soup?

Try using a homemade roux with butter, flour, and chicken broth, or use a can of cream of mushroom soup.

3. Can I make this dish ahead of time?

Yes! You can prepare it up to a day in advance and reheat before serving.

4. What’s the best way to reheat leftovers?

Reheat on the stovetop with a bit of milk or chicken broth to keep it creamy.

5. Can I make this a baked pasta dish?

Absolutely! Transfer the pasta to a baking dish, sprinkle with cheese, and bake at 375°F for 15 minutes.

6. Can I use a different type of pasta?

Yes, penne, rotini, or even spaghetti work well in this dish.

7. How can I make this dish lighter?

Use low-fat cream cheese, milk instead of heavy cream, and a reduced-sodium soup.

8. Is this recipe kid-friendly?

Definitely! It’s creamy, mild, and packed with familiar flavors kids love.

9. Can I use leftover turkey instead of chicken?

Yes, turkey works just as well as chicken in this recipe.

10. How can I add more flavor?

Try adding garlic powder, onion powder, fresh herbs, or a dash of Worcestershire sauce.

Conclusion

Chicken Pot Pie Pasta is a simple, comforting meal that delivers the rich flavors of a traditional pot pie in an easy pasta form. Whether you’re looking for a quick dinner or a way to use up leftovers, this dish is a satisfying and family-friendly choice. Try it out and make it your own with different mix-ins and toppings!

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