Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time with the help of refrigerated biscuit dough and pre-cooked chicken.
- One-Dish Meal: Combines protein, veggies, and carbs in one baking dish.
- Family-Friendly: A comforting classic that everyone will love.
- Customizable: Easily adjust the veggies, cheese, or seasonings to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 2 (6 oz.) cans refrigerated biscuit dough, cut into small pieces
- 1 (12 oz.) package McCormick Simply Better Chicken Gravy
- 1 1/2 cups frozen peas and carrots (frozen or thawed)
- 1 cup sour cream
- 1 cup sharp cheddar cheese, grated
- 1 teaspoon McCormick ground thyme or thyme leaves
- 1 teaspoon McCormick garlic powder
- Kosher salt and freshly ground pepper, to taste
- Fresh thyme, for garnish (optional)
Directions
- Preheat Oven:
Preheat your oven to 375ºF (190ºC). Lightly grease a 9×13-inch baking dish with non-stick spray. - Prepare the Mixture:
In a large bowl, combine the shredded chicken, chicken gravy, peas and carrots, and sour cream.
Season with kosher salt, freshly ground pepper, ground thyme, and garlic powder. Mix well.
Fold in the cut biscuit dough pieces, ensuring they’re evenly distributed. - Assemble the Dish:
Pour the chicken mixture into the prepared baking dish.
Sprinkle the grated sharp cheddar cheese evenly over the top. - Bake:
Place the dish in the preheated oven and bake for 35-40 minutes, or until the cheese is melted, the mixture is bubbly, and the biscuits are puffed up and golden brown. - Serve:
Remove from the oven and let it cool slightly. Garnish with fresh thyme, if desired, and serve hot.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Variations
- Vegetables: Swap peas and carrots for your favorite frozen veggies like green beans, corn, or broccoli.
- Cheese: Use mozzarella, Colby Jack, or a spicy pepper jack cheese for a twist.
- Gravy: Replace chicken gravy with cream of chicken soup for a thicker, creamier filling.
- Protein: Use rotisserie chicken or leftover turkey for added convenience.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350ºF until warmed through, or microwave individual portions for 1-2 minutes.
- Freezing: Assemble the dish without baking, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
FAQs
1. Can I use canned chicken instead of fresh chicken?
Yes, canned chicken works as a quick alternative to cooked, shredded chicken.
2. What can I use instead of refrigerated biscuit dough?
You can use homemade biscuit dough or crescent roll dough as a substitute.
3. Can I make this dish vegetarian?
Yes, omit the chicken and replace it with more vegetables or plant-based chicken substitutes.
4. Is there a gluten-free version of this recipe?
Use gluten-free biscuit dough and ensure all other ingredients, like the gravy, are certified gluten-free.
5. Can I add potatoes to the recipe?
Yes, diced cooked potatoes can be added for an even heartier dish.
6. How do I know when the biscuits are fully cooked?
The biscuits should be puffed up and golden brown on top. Insert a toothpick into the center to check for doneness.
7. Can I prepare this recipe ahead of time?
Yes, assemble the dish up to a day in advance, cover, and refrigerate. Bake it fresh when ready.
8. Can I double the recipe?
Absolutely! Use a larger baking dish or two 9×13-inch pans to accommodate the extra servings.
9. What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture.
10. Can I add herbs for extra flavor?
Yes, fresh parsley, rosemary, or sage can be added for extra flavor.
Conclusion
This Chicken Pot Pie Bubble Up is a cozy, satisfying meal perfect for any occasion. With minimal prep and maximum flavor, it’s a fantastic way to enjoy a classic dish in a modern, simplified way. Whether you’re serving a hungry family or hosting a casual gathering, this recipe is sure to please. Try it today and savor the comfort of homemade goodness!
Chicken Pot Pie Bubble Up Recipe
- Total Time: 50 minutes
- Yield: 6-8 servings
Description
SEO Optimized Recipe Description: Chicken Pot Pie Bubble Up is the ultimate comfort food, combining tender shredded chicken, creamy gravy, melted cheddar cheese, and a flaky biscuit topping in one hearty dish. Perfect for quick family dinners or potlucks, this easy-to-make meal offers customizable options with vegetables, cheese, and seasonings to suit any taste. Ready in under an hour, it’s a crowd-pleasing recipe you’ll return to time and time again!
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 2 (6 oz.) cans refrigerated biscuit dough, cut into small pieces
- 1 (12 oz.) package McCormick Simply Better Chicken Gravy
- 1 1/2 cups frozen peas and carrots (frozen or thawed)
- 1 cup sour cream
- 1 cup sharp cheddar cheese, grated
- 1 teaspoon McCormick ground thyme or thyme leaves
- 1 teaspoon McCormick garlic powder
- Kosher salt and freshly ground pepper, to taste
- Fresh thyme, for garnish (optional)
Instructions
- Preheat Oven:
Preheat oven to 375ºF (190ºC). Lightly grease a 9×13-inch baking dish. - Prepare the Mixture:
- In a large bowl, mix shredded chicken, chicken gravy, peas, carrots, and sour cream.
- Season with salt, pepper, thyme, and garlic powder. Mix well.
- Fold in biscuit dough pieces, ensuring even distribution.
- Assemble:
- Pour the mixture into the prepared baking dish.
- Sprinkle grated cheddar cheese evenly on top.
- Bake:
- Bake for 35-40 minutes, or until biscuits are puffed and golden brown and the mixture is bubbly.
- Serve:
- Cool slightly, garnish with fresh thyme if desired, and serve hot.
Notes
- Swap veggies for your favorites like green beans, corn, or broccoli.
- Try mozzarella, Colby Jack, or pepper jack cheese for a twist.
- Store leftovers in the fridge for 3 days or freeze unbaked for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
