This Chicken Noodle Stir Fry is a quick and satisfying dish that’s packed with tender chicken, vibrant vegetables, and perfectly cooked noodles, all tossed in a savory sauce. It’s a perfect weeknight meal that can be made in just 30 minutes, making it an easy and delicious option for busy evenings.
Ingredients
2 chicken breasts, thinly sliced
2 tablespoons olive oil
1 onion, sliced
1 bell pepper, sliced
1 zucchini, sliced
2 cups cooked noodles (any kind)
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1/2 teaspoon ground ginger
Salt and pepper to taste
Sesame seeds for garnish (optional)
Fresh cilantro for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Add the sliced chicken to the skillet and cook for 5-6 minutes, or until browned and cooked through. Once done, remove the chicken and set it aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the onion, bell pepper, and zucchini. Sauté the vegetables for 3-4 minutes until they begin to soften.
Add the minced garlic and ground ginger to the skillet and cook for another minute until fragrant.
Stir in the cooked noodles along with the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Toss everything together to coat evenly.
Return the cooked chicken to the skillet and mix well, allowing everything to heat through.
Season with salt and pepper to taste.
Serve the stir fry with a sprinkle of sesame seeds and fresh cilantro, if desired.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350 kcal per serving
Variations
Vegetarian Option: To make this dish vegetarian, I can swap the chicken for tofu or tempeh. Just make sure to press the tofu to remove excess water before cooking it.
Spicy Kick: If I prefer a little heat, I can add red pepper flakes, sriracha, or a chopped chili pepper to the sauce for a spicy variation.
Add More Veggies: I can experiment by adding other vegetables, such as mushrooms, broccoli, or carrots, depending on what I have on hand.
Noodle Choices: I can use any type of noodles, such as rice noodles, egg noodles, or even soba noodles for a different texture and flavor.
Storage/Reheating
Storage: Leftover stir fry can be stored in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, I simply place the stir fry in a skillet over medium heat and stir occasionally until it’s heated through. Alternatively, I can microwave it in a covered dish for about 2 minutes, stirring halfway through.
FAQs
How can I make this stir fry gluten-free?
To make it gluten-free, I can swap the soy sauce for tamari, which is a gluten-free alternative. I’ll also need to check that the hoisin sauce is gluten-free or make my own using gluten-free ingredients.
Can I use other types of protein instead of chicken?
Absolutely! If I prefer, I can use beef, shrimp, or tofu instead of chicken. Each protein will work well with the stir fry and the sauce.
Can I make this stir fry ahead of time?
Yes, I can prepare the stir fry in advance and store it in the fridge for up to 3 days. However, the noodles may soak up some of the sauce, so I recommend adding a little extra sauce when reheating to keep it moist.
What type of noodles work best for this stir fry?
I can use any kind of noodles, such as rice noodles, egg noodles, udon, or even spaghetti. The key is to make sure they’re cooked before adding them to the stir fry.
Can I freeze the leftovers?
While the stir fry can be frozen, the texture of the noodles may change slightly when reheated. If I plan to freeze, it’s best to store the stir fry without the noodles and add freshly cooked noodles when reheating.
Conclusion
This Chicken Noodle Stir Fry is a delicious and easy meal that I can make any night of the week. With its flavorful sauce, tender chicken, and crispy veggies, it’s the perfect dish for busy days when I want something quick but satisfying. I love that I can customize it with different veggies or proteins, and it’s always a hit with the whole family!
📖 Recipe:
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Chicken Noodle Stir Fry
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
This Chicken Noodle Stir Fry is a quick and satisfying dish packed with tender chicken, vibrant vegetables, and perfectly cooked noodles, all tossed in a savory sauce.
Ingredients
2 chicken breasts, thinly sliced
2 tablespoons olive oil
1 onion, sliced
1 bell pepper, sliced
1 zucchini, sliced
2 cups cooked noodles (any kind)
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1/2 teaspoon ground ginger
Salt and pepper to taste
Sesame seeds for garnish (optional)
Fresh cilantro for garnish (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken to the skillet and cook for 5-6 minutes, or until browned and cooked through. Once done, remove the chicken and set it aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the onion, bell pepper, and zucchini. Sauté the vegetables for 3-4 minutes until they begin to soften.
- Add the minced garlic and ground ginger to the skillet and cook for another minute until fragrant.
- Stir in the cooked noodles along with the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Toss everything together to coat evenly.
- Return the cooked chicken to the skillet and mix well, allowing everything to heat through.
- Season with salt and pepper to taste.
- Serve the stir fry with a sprinkle of sesame seeds and fresh cilantro, if desired.
Notes
For a vegetarian option, swap the chicken for tofu or tempeh.
Add red pepper flakes, sriracha, or a chopped chili pepper for a spicy variation.
Experiment with additional veggies like mushrooms, broccoli, or carrots.
Use any type of noodles, such as rice noodles, egg noodles, or soba noodles.
Leftover stir fry can be stored in an airtight container in the fridge for up to 3 days.
If reheating, add a little extra sauce to prevent the noodles from drying out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
