Chicken Marbella

Why You’ll Love This Recipe

• Balanced Sweet and Savory Flavors: The combination of prunes, capers, and olives creates a harmonious contrast that’s both intriguing and delicious.
• Elegant Yet Simple: Despite its complex flavors, this dish is straightforward to prepare, making it a go-to for special occasions.
• Make-Ahead Marvel: The overnight marinade not only enhances the flavors but also simplifies your prep work on the day of serving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken thighs and/or drumsticks
• Olive oil
• Red wine vinegar
• Pitted prunes
• Spanish green olives
• Capers with a bit of juice
• Fresh garlic, minced
• Oregano
• Bay leaves
• Brown sugar
• Dry white wine
• Fresh parsley for garnish

Directions

1. Marinate the Chicken: Combine olive oil, red wine vinegar, prunes, olives, capers, garlic, oregano, and bay leaves in a large bowl. Add the chicken and coat it thoroughly. Cover and marinate in the refrigerator overnight.
2. Preheat the Oven: Set your oven to 375°F (190°C).
3. Bake the Chicken: Arrange the chicken and marinade in a baking dish. Sprinkle with brown sugar and pour white wine around the pieces. Bake for 50-60 minutes, basting occasionally.
4. Serve: Transfer the chicken to a serving platter, spooning the juices and fruit over the top. Garnish with fresh parsley.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes (plus overnight marination)
• Cook Time: 1 hour
• Total Time: Approximately 16 hours (including marination)

Variations

• Vegetarian Option: Substitute chicken with firm tofu or roasted vegetables.
• Add Citrus: Include orange zest or slices for a bright, zesty flavor.
• Spicier Version: Add a pinch of red pepper flakes to the marinade for some heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the chicken in a 350°F (175°C) oven until heated through, or use a microwave for quicker reheating.

FAQs

What is Chicken Marbella best served with?

This dish pairs beautifully with rice, couscous, or crusty bread to soak up the flavorful juices.

Can I use chicken breasts instead of thighs?

Yes, but chicken breasts may cook faster, so check for doneness to avoid overcooking.

Can I freeze Chicken Marbella?

Absolutely! Freeze cooked chicken and marinade in an airtight container for up to 3 months.

Do I have to marinate overnight?

While overnight marination is ideal, marinating for at least 2-3 hours will still yield great flavor.

Can I make this dish in a slow cooker?

Yes, combine all ingredients and cook on low for 6-8 hours or high for 3-4 hours.

What type of wine is best for this recipe?

A dry white wine like Sauvignon Blanc or Pinot Grigio works well.

Are there substitutions for prunes?

Dried apricots or figs can be used for a slightly different sweetness.

How do I prevent the chicken from drying out?

Basting the chicken with pan juices during baking keeps it moist.

Can I make this recipe gluten-free?

Yes, ensure all ingredients, especially the capers and wine, are gluten-free.

Is this dish keto-friendly?

With minor modifications, like reducing the brown sugar, it can fit into a keto diet.

Conclusion

Chicken Marbella is a truly iconic dish that effortlessly blends sweet and savory flavors, making it perfect for both family meals and elegant gatherings. With its rich history and timeless appeal, this recipe is sure to impress your guests and become a staple in your culinary repertoire. Give it a try and enjoy the delightful medley of Mediterranean-inspired ingredients!