Why You’ll Love This Recipe

• Easy to Make: Simple, wholesome ingredients come together for a delicious homemade soup.
• Comfort in a Bowl: A classic recipe that warms the heart and soul.
• Customizable: You can add your favorite vegetables or seasonings for a personal touch.
• Great for Leftovers: This soup tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 tablespoons butter
• 1/2 cup chopped onion
• 2-3 chopped carrots
• 3 celery stalks, sliced
• 1 tablespoon garlic, minced
• 8 cups chicken broth
• 2 pounds cooked chicken, shredded

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the chicken broth and bring the mixture to a gentle boil.
5. Add the shredded chicken to the pot and simmer for 10-15 minutes to allow the flavors to meld.
6. Prepare your dumplings (see variations for ideas) and drop them by spoonfuls into the simmering soup.
7. Cover the pot and cook the dumplings for 10-12 minutes, or until they are fluffy and cooked through.
8. Serve warm and enjoy your homemade Chicken & Dumplings Soup!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Vegetarian Option: Replace the chicken with mushrooms or chickpeas and use vegetable broth instead of chicken broth.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Herbs and Spices: Incorporate fresh thyme, parsley, or rosemary for added depth of flavor.
• Creamy Twist: Stir in 1/2 cup of heavy cream or milk for a creamy texture.
• Low-Carb: Swap traditional dumplings for cauliflower or zucchini dumplings.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the soup gently on the stovetop over low heat or in the microwave, stirring occasionally. If the soup thickens, add a splash of chicken broth to adjust the consistency.

FAQs

How can I make fluffy dumplings?

Mix the dumpling dough gently and avoid overmixing to keep them light and fluffy.

Can I use store-bought dumplings?

Yes, pre-made dumplings or biscuit dough can be used to save time.

Can I freeze this soup?

While the soup itself freezes well, dumplings can become soggy. Consider freezing the soup without the dumplings and adding fresh ones when reheating.

What type of chicken works best?

Shredded rotisserie chicken or leftover cooked chicken works perfectly for this recipe.

Can I add other vegetables?

Absolutely! Peas, green beans, or corn make great additions.

Is there a gluten-free option?

Use gluten-free flour for the dumplings and ensure the broth is gluten-free.

How can I thicken the broth?

For a thicker consistency, whisk 1-2 tablespoons of flour or cornstarch into a small amount of cold water, then stir it into the simmering soup.

Can I make this soup in a slow cooker?

Yes! Add all ingredients except dumplings to a slow cooker and cook on low for 6-8 hours. Add the dumplings in the last 30 minutes.

What can I serve with this soup?

A side of crusty bread or a fresh green salad pairs wonderfully.

How do I know when the dumplings are done?

The dumplings should be cooked through and fluffy on the inside. Insert a toothpick into one to ensure it comes out clean.

Conclusion

Chicken & Dumplings Soup is a timeless recipe that brings comfort and satisfaction in every bite. Whether you’re feeding a crowd or just craving a cozy homemade meal, this dish is a must-try. With its rich flavors and hearty ingredients, it’s bound to become a family favorite.