Description
Chicken Cordon Bleu Soup is a creamy and indulgent comfort food that combines the classic flavors of chicken,beef, and Swiss cheese. Perfect for family dinners or meal prep, this easy-to-make soup will warm you up on a chilly night.
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 3 cups chicken broth
- [Additional ingredients like chicken, cream,beef, Swiss cheese, and seasonings based on the full recipe.]
Instructions
- Melt butter in a large pot over medium heat.
- Sauté diced onion until soft and translucent (4-5 minutes).
- Add minced garlic and cook for 1 minute, stirring constantly.
- Pour in chicken broth and bring to a simmer.
- [Continue with steps to cook chicken, add cream, cheese, and other ingredients based on the recipe.]
Notes
- Use rotisserie chicken for convenience.
- Adjust thickness by adding a roux or cornstarch slurry.
- Gradually add cheese to avoid clumping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
