Chicken Chow Mein with the Best Chow Mein Sauce

Ingredients:

1 lb. chicken breast boneless, skinless (cut into bite-sized strips)

3 Tbsp. olive oil

12 oz. Chow Mein noodles (uncooked)

2 cups cabbage

1 large carrot julienned

1/2 bunch green onions – sliced

2 garlic cloves

Chow Mein Sauce:

6 Tbsp. oyster sauce

3 Tbsp. low sodium soy sauce

3 Tbsp. light sesame oil (not toasted)

1/2 cup chicken broth

1 Tbsp. cornstarch

1 Tbsp. granulated sugar

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Directions:

Step1: Prepare Chow Mein Sauce

Step2: In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.

Step3: Cook the noodles according to package instructions, drain, rinse with cold water, and set aside.

Step4: Heat a large wok or large sauté pan with olive oil over medium heat. When the oil is hot, add chicken and

cook until golden brown. Remove chicken and set aside.

Step5: Add carrots, cabbage and pressed garlic and sauté for just a few minutes until veggies are slightly softened and the cabbage is a bit translucent.

Step6: Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients

together for another 2 minutes.

Step7: Garnish with chopped green onions and it is ready to serve.

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