CHICKEN CABBAGE STIR FRY

Ingredients:

3 chicken breast halves

1 teaspoon vegetable oil

3 cups green cabbage, shredded

1 tablespoon cornstarch

1⁄2 teaspoon ground ginger

1⁄4 teaspoon garlic powder

1⁄2 cup water

1 tablespoon soy sauce

Red bell pepper

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Directions:

Cut chicken breasts into strips.

Heat oil in a frying pan.

Add chicken strips and stir fry over medium-high heat, turning constantly until done.

Add cabbage and sauté for 2 minutes until cabbage is crisp-tender.

Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.

Stir the sauce into the chicken/cabbage mixture.

Cook until the sauce has thickened and chicken is coated, about 1 minute.

Add red bell pepper for a burst of color and flavor.

Refrigerate leftovers within 2 hours.

Tips for Perfection:

Experiment with Veggies: Feel free to add your favorite vegetables like broccoli, snap peas, or carrots for added color and nutrition.

Play with Heat: Adjust the ginger and garlic powder to suit your spice preferences.

Serve with Rice or Noodles: This versatile stir fry pairs wonderfully with steamed rice or your favorite noodles.

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