This Chicken Broccoli Stuffing Casserole is the ultimate comfort food. It combines tender chicken, crisp broccoli, and a creamy sauce, all baked together with a golden stuffing crust on top. Perfect for busy weeknights or family dinners, this dish is sure to please everyone at the table.
Ingredients
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (6 oz) stuffing mix
1/2 cup chicken broth
1/4 cup butter, melted
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, half of the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined.
In another bowl, stir together the stuffing mix, chicken broth, and melted butter until the stuffing is moistened.
Spread the chicken-broccoli mixture evenly into the prepared baking dish.
Layer the stuffing mixture on top of the chicken and broccoli.
Sprinkle the remaining cheddar cheese over the stuffing layer.
Bake for 30–35 minutes, or until the casserole is hot and bubbly and the top has a golden crust.
Let the casserole sit for 5 minutes before serving.
Servings and Timing
Servings: 6 servings
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Variations
Vegetarian: Swap the chicken for a meat substitute or extra vegetables for a vegetarian version.
Different cheese: Try using mozzarella or a blend of different cheeses for a unique flavor.
Add-ins: For extra flavor, you can add sautéed mushrooms, onions, or bell peppers to the chicken-broccoli mixture.
Spicy: Add a pinch of red pepper flakes or a small diced jalapeño to spice things up.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, cover the casserole with foil and bake at 350°F (175°C) for about 15–20 minutes or until heated through. Alternatively, microwave individual portions until hot.
FAQs
How do I make sure the casserole doesn’t get too dry when reheating?
To prevent the casserole from drying out, cover it with foil when reheating and add a little extra chicken broth if necessary to keep it moist.
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli can be used. Just be sure to thaw and drain it well before using it in the casserole.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it. When you’re ready to bake, just add a few extra minutes to the cooking time if baking from cold.
Can I freeze this casserole?
Yes, you can freeze the casserole either before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil, and bake it directly from frozen (just add extra time to the baking process).
Can I use a different type of soup in place of the cream of chicken soup?
Yes, you can substitute the cream of chicken soup with cream of mushroom soup or any other creamy soup that you prefer.
Conclusion
Chicken Broccoli Stuffing Casserole is a simple yet hearty meal that I love to make when I need something comforting and satisfying. With its creamy filling, cheesy goodness, and crispy stuffing topping, it’s perfect for family dinners or weeknight meals. I know I’ll be making this recipe again and again!
📖 Recipe:
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Chicken Broccoli Stuffing Casserole
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Low Calorie
Description
This Chicken Broccoli Stuffing Casserole combines tender chicken, steamed broccoli, and a creamy sauce topped with a crunchy stuffing crust. It’s a perfect comfort food for busy weeknights or family dinners.
Ingredients
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (6 oz) stuffing mix
1/2 cup chicken broth
1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, half of the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined.
- In another bowl, stir together the stuffing mix, chicken broth, and melted butter until the stuffing is moistened.
- Spread the chicken-broccoli mixture evenly into the prepared baking dish.
- Layer the stuffing mixture on top of the chicken and broccoli.
- Sprinkle the remaining cheddar cheese over the stuffing layer.
- Bake for 30–35 minutes, or until the casserole is hot and bubbly and the top has a golden crust.
- Let the casserole sit for 5 minutes before serving.
Notes
For a vegetarian version, swap the chicken for a meat substitute or extra vegetables.
Try different cheeses such as mozzarella or a blend of cheeses for unique flavors.
Add sautéed mushrooms, onions, or bell peppers to the chicken-broccoli mixture for extra flavor.
Add red pepper flakes or diced jalapeño for a spicy version.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
To reheat, cover with foil and bake at 350°F (175°C) for 15–20 minutes or microwave individual portions.
For freezing, wrap the casserole tightly in plastic wrap and foil, and bake directly from frozen, adding extra time to the cooking process.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
