Chicken and Spinach in Creamy Paprika Sauce

Why You’ll Love This Recipe

This one-pan dish combines tender chicken and spinach in a rich, creamy paprika sauce with a hint of tang from fresh lemon juice. It’s easy to prepare, flavorful, and pairs wonderfully with various sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 1 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp unsalted butter
• 1 tbsp butter (for sauce)
• 4 cloves garlic, minced
• 1 tbsp flour
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp fresh lemon juice
• 2 cups fresh spinach
• 1/2 tsp salt
• 1 tsp paprika

Directions

1. Prepare chicken: Season chicken with salt, pepper, and paprika. In a skillet, melt 2 tbsp butter over medium-high heat. Cook chicken for 3 minutes on each side, then set aside.
2. Make sauce: Melt 1 tbsp butter in the same skillet. Add garlic and cook for 2 minutes. Stir in flour, then add wine and cook for 1-2 minutes. Add chicken broth, cream, and lemon juice. Simmer for 2 minutes, adjusting seasoning.
3. Add spinach: Stir in spinach and cook until wilted. Return chicken to skillet and cook for 2-7 minutes, depending on chicken thickness. Serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Swap spinach with other greens like kale or Swiss chard.
• Use chicken thighs instead of breasts for added flavor.
• Omit wine and use vegetable broth for a non-alcoholic version.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well in this recipe and provide extra flavor.

2. What wine should I use for this recipe?

A dry white wine like Pinot Grigio or Chardonnay is ideal. Avoid cooking wine.

3. Can I make this recipe without flour?

Yes, you can omit the flour for a gluten-free version. The sauce may be a bit thinner.

4. Can I use frozen spinach?

Yes, just ensure it’s thawed and excess moisture is squeezed out before adding.

5. Can I use a different type of wine?

Any dry white wine will work. If you don’t have white, red wine is also an option, but it will change the flavor profile.

6. How do I ensure my chicken is cooked properly?

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

7. Can I substitute the cream for something lighter?

You can use half-and-half or a dairy-free alternative like coconut milk, but the sauce may be less rich.

8. Can I make this recipe in advance?

This dish is best served fresh, but you can prepare the sauce ahead of time and store it in the fridge. Add chicken and spinach just before serving.

9. How can I thicken the sauce more?

If you prefer a thicker sauce, add more flour or cornstarch mixed with a little water.

10. What sides pair well with this dish?

Serve with rice, potatoes, or a light salad to balance the creamy sauce.

Conclusion

Chicken and Spinach in Creamy Paprika Sauce is a simple yet flavorful dish that’s perfect for weeknight dinners. The creamy sauce and savory chicken make it a satisfying meal the whole family will enjoy!