Chicken and Spinach in Creamy Mushroom Sauce

Why You’ll Love This Recipe

• Rich and Creamy: The luscious mushroom sauce adds depth and flavor to the dish.
• Quick and Easy: This dish comes together in under 40 minutes, making it perfect for busy weeknights.
• Nutritious: Spinach adds vitamins and minerals, making this a well-rounded meal.
• Versatile: Serve it with your favorite sides like pasta, rice, or low-carb options.
• Family-Friendly: Even picky eaters will love the creamy, flavorful sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Salt and black pepper
• Olive oil or butter
• Garlic cloves, minced
• Onion, finely chopped
• Mushrooms, sliced
• Chicken broth
• Heavy cream
• Parmesan cheese, grated
• Fresh spinach
• Italian seasoning
• Red pepper flakes (optional)

Directions

1. Prepare the Chicken: Season the chicken breasts with salt and black pepper.
2. Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Sear the chicken for about 4-5 minutes per side until golden brown. Remove and set aside.
3. Sauté the Aromatics: In the same skillet, add more oil if needed, then sauté the onions and garlic until fragrant.
4. Cook the Mushrooms: Add the mushrooms and cook until they release their moisture and become tender.
5. Make the Sauce: Pour in the chicken broth, scraping up any browned bits. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer for a few minutes until the sauce thickens.
6. Add Spinach and Chicken: Stir in the fresh spinach and let it wilt. Return the chicken to the skillet, coating it with the sauce. Simmer for another 5 minutes or until the chicken is cooked through.
7. Serve and Enjoy: Garnish with extra Parmesan and serve over pasta, rice, or mashed potatoes.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Dairy-Free Option: Use coconut cream instead of heavy cream and dairy-free Parmesan.
• Low-Carb: Serve with cauliflower rice or zucchini noodles instead of pasta.
• Add More Veggies: Bell peppers, sun-dried tomatoes, or asparagus can enhance the dish.
• Spicy Kick: Add more red pepper flakes or a dash of cayenne for extra heat.
• Herb Infusion: Fresh basil or thyme can add more depth to the flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The dish can be frozen, but the cream sauce may slightly change in texture. Freeze in a sealed container for up to 2 months.
• Reheating: Warm in a skillet over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency. Avoid microwaving for too long to prevent the chicken from drying out.

FAQs

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C).

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work well and add more juiciness to the dish.

What type of mushrooms work best?

Cremini, button, or shiitake mushrooms are great choices for this recipe.

Can I use milk instead of heavy cream?

Milk can be used, but the sauce may not be as thick. You can mix it with a little cornstarch for better consistency.

What can I serve with this dish?

It pairs well with pasta, rice, mashed potatoes, or even a side of crusty bread.

Can I make this ahead of time?

Yes, but for the best texture, store the sauce and chicken separately, then reheat together.

How do I thicken the sauce if it’s too thin?

Let it simmer longer, or add a small slurry of cornstarch and water to thicken it.

Can I add cheese other than Parmesan?

Yes! Mozzarella, Asiago, or Gruyère can work as substitutes.

Is this dish keto-friendly?

Yes, if served without pasta or rice and made with keto-approved ingredients.

How can I make the sauce less rich?

Use half-and-half instead of heavy cream, or dilute with extra chicken broth.

Conclusion

Chicken and Spinach in Creamy Mushroom Sauce is a delicious, creamy, and satisfying meal that’s perfect for any occasion. With its rich flavors, tender chicken, and nutritious spinach, it’s a dish that the whole family will love. Try it with your favorite sides and enjoy a restaurant-quality meal at home.

Chicken and Spinach in Creamy Mushroom Sauce

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• Author: Isabella
• Total Time: 35-40 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

This Chicken and Spinach in Creamy Mushroom Sauce is a rich, comforting dish perfect for weeknight dinners. Tender chicken breasts are cooked to perfection and smothered in a velvety mushroom sauce with fresh spinach, creating a flavorful and satisfying meal. Serve it over pasta, rice, or mashed potatoes for a complete dish.

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Ingredients

• 2 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tbsp olive oil or butter
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 1 cup mushrooms, sliced
• ½ cup chicken broth
• ¾ cup heavy cream
• ½ cup Parmesan cheese, grated
• 2 cups fresh spinach
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)

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Instructions

1️⃣ Prepare the Chicken: Season the chicken breasts with salt and black pepper.
2️⃣ Cook the Chicken: Heat olive oil or butter in a skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
3️⃣ Sauté the Aromatics: In the same skillet, add more oil if needed. Sauté onions and garlic until fragrant.
4️⃣ Cook the Mushrooms: Add mushrooms and cook until tender and browned.
5️⃣ Make the Sauce: Pour in chicken broth, scraping up any browned bits. Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer until thickened.
6️⃣ Add Spinach and Chicken: Stir in fresh spinach and let it wilt. Return chicken to the skillet, coating it with the sauce. Simmer for 5 minutes until fully cooked.
7️⃣ Serve & Enjoy: Garnish with extra Parmesan and serve over pasta, rice, or mashed potatoes.

Notes

• Dairy-Free: Substitute coconut cream for heavy cream and use dairy-free cheese.
• Low-Carb: Serve with cauliflower rice or zucchini noodles.
• Spicy Kick: Increase red pepper flakes or add cayenne.
• Storage: Refrigerate for up to 3 days or freeze for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American, Italian-inspired