Chicken and Dressing Casserole

Indulge in the heartwarming flavors of our Ultimate Chicken and Dressing Casserole. Perfect for family dinners or a comforting meal, this recipe combines shredded chicken, savory cornbread, and a homemade creamy gravy. Follow these easy steps to create a dish that’s sure to impress!

Ingredients

  • 4 cups shredded chicken
  • 4 cups cornbread, cubed
  • ⅓ cup celery, chopped
  • 1 cup onion, chopped
  • 1 can cream of onion soup
  • 1 ½ cups chicken broth
  • 2 tbsp butter
  • 1 tsp poultry seasoning
  • ½ tsp dried sage
  • Salt and pepper, to taste

For the Gravy:

  • ¼ cup unsalted butter
  • 2 cups chicken broth
  • ¼ cup heavy cream
  • ¼ cup all-purpose flour
  • Salt and pepper, to taste

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Instructions

1. Preheat and Prepare

  • Preheat your oven to 375°F (190°C).
  • Melt 2 tbsp of butter in a skillet over medium-high heat.

2. Sauté Vegetables

  • Add onions and celery to the skillet. Sauté until softened.
  • In a large mixing bowl, combine the sautéed vegetables with shredded chicken, cornbread, sage, poultry seasoning, cream of onion soup, and ½ cup of chicken broth.

3. Assemble Casserole

  • Grease a 9×13 inch baking dish.
  • Transfer the chicken mixture to the dish, spreading it evenly.
  • Bake for 45 minutes or until golden and bubbly.

4. Make the Gravy

  • In a separate skillet, melt ¼ cup butter.
  • Stir in flour and cook until slightly browned.
  • Gradually whisk in 2 cups of chicken broth. Add salt and pepper.
  • Simmer until the gravy thickens.
  • Stir in heavy cream and simmer for an additional 5-10 minutes.

5. Serve

  • Pour the creamy gravy over the hot casserole.
  • Garnish with parsley or chopped green onions.
  • Enjoy your delicious Chicken and Dressing Casserole!

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