Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, this recipe comes together swiftly without compromising on flavor.
- Nutritious: Packed with lean protein from chicken and vitamins from broccoli, it’s a wholesome meal for the whole family.
- Versatile: Easily adaptable to suit various dietary preferences and ingredient availability.
Ingredients
- 8 ounces pasta (e.g., penne, fettuccine, spaghetti)
- 2 cups cooked chicken breast, shredded or cubed
- 2 cups broccoli florets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Red pepper flakes (optional, for a hint of spice)
- 1 cup reserved pasta water or chicken broth
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Ingredients
- Gather all the ingredients: pasta, chicken, broccoli, butter, garlic, Parmesan cheese, olive oil, salt, pepper, red pepper flakes (optional), and reserved pasta water or chicken broth.
- Ensure the chicken is cooked and shredded or cubed.
- Chop broccoli into small florets.
- Mince garlic cloves.
- Boil the Pasta
- Fill a large pot with water and add a pinch of salt. Bring to a boil.
- Add pasta and cook according to package instructions until al dente.
- Reserve 1 cup of pasta water before draining the pasta.
- Drain and set aside.
- Cook the Broccoli
- In the same pot of boiling water used for the pasta, add broccoli florets.
- Cook for 2-3 minutes until tender but still bright green.
- Remove with a slotted spoon and set aside.
- Make the Sauce
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in 1 cup of reserved pasta water (or chicken broth) and bring to a simmer.
- Gradually stir in grated Parmesan cheese until the sauce becomes creamy.
- Season with salt, pepper, and red pepper flakes if using.
- Combine Pasta, Broccoli, and Chicken
- Add the cooked pasta, broccoli, and chicken to the skillet with the sauce.
- Toss well to coat everything evenly with the sauce.
- If the sauce is too thick, add more pasta water or chicken broth until desired consistency is reached.
- Adjust seasoning to taste.
- Final Touches
- Continue to cook for 2-3 minutes to heat everything through and meld the flavors.
- Remove from heat and serve immediately.
- Optionally, garnish with additional Parmesan cheese and fresh parsley.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option: Replace chicken with tofu or tempeh for a plant-based protein alternative.
- Gluten-Free: Substitute regular pasta with gluten-free pasta varieties.
- Different Vegetables: Swap broccoli with cauliflower, spinach, or zucchini to add variety.
- Cheese Alternatives: Use Romano or Asiago cheese for a different flavor profile.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat gently in a skillet over medium heat, adding a splash of chicken broth or cream to maintain moisture. Alternatively, microwave on medium power in short intervals, stirring in between to ensure even heating.
- Freezing: Freezing is not recommended, as the consistency of the sauce may change upon thawing.
FAQs
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the sauce for an extra kick.
Can I use frozen broccoli?
Yes, frozen broccoli can be used. Thaw and drain it well before adding to the dish to prevent excess water.
What type of pasta works best?
Penne, fusilli, or fettuccine are great choices as they hold the sauce well.
How can I make the sauce creamier?
Incorporate a splash of heavy cream or a dollop of cream cheese into the sauce for added creaminess.
Is there a dairy-free option?
Use dairy-free butter and cheese alternatives to make the dish dairy-free.
Can I prepare this dish in advance?
Yes, you can prepare the components ahead of time and combine them when ready to serve.
What can I serve alongside this pasta?
A fresh green salad or garlic bread pairs well with this dish.
How do I prevent the pasta from sticking together?
Toss the drained pasta with a little olive oil if not using immediately to prevent sticking.
Can I add other herbs?
Absolutely, fresh basil or parsley can enhance the flavor of the dish.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (74°C) and is no longer pink inside.
Conclusion
This chicken and broccoli pasta is a versatile and satisfying meal that’s perfect for any occasion. Its quick preparation and delicious flavor make it a go-to recipe for busy weeknights or family dinners. Enjoy experimenting with different variations to suit your taste preferences!
Chicken and Broccoli Pasta
- Total Time: 30 minutes
- Yield: 4 servings
Description
Chicken and broccoli pasta is a quick and easy meal, perfect for busy weeknights. Packed with tender chicken, fresh broccoli, and creamy pasta, this dish is nutritious, versatile, and loved by the whole family.
Ingredients
- 8 ounces pasta (penne, fettuccine, or spaghetti)
- 2 cups cooked chicken breast, shredded or cubed
- 2 cups broccoli florets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Red pepper flakes (optional)
- 1 cup reserved pasta water or chicken broth
Instructions
- Prepare Ingredients:
- Gather all ingredients and prep: cook and shred chicken, chop broccoli, and mince garlic.
- Cook Pasta:
- Boil pasta in salted water until al dente. Reserve 1 cup of pasta water, then drain.
- Cook Broccoli:
- In the same pot, cook broccoli for 2-3 minutes until tender but vibrant. Set aside.
- Make Sauce:
- Heat olive oil and butter in a skillet. Sauté garlic until fragrant.
- Add reserved pasta water (or chicken broth) and Parmesan, stirring until creamy. Season with salt, pepper, and red pepper flakes.
- Combine:
- Toss pasta, chicken, and broccoli in the skillet with the sauce. Adjust the consistency with pasta water if needed.
- Serve:
- Heat for 2-3 minutes, garnish with Parmesan or parsley, and serve immediately.
Notes
- For a creamier sauce, add a splash of heavy cream or cream cheese.
- Use frozen broccoli as a quick substitute, ensuring it’s well-drained.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
