If you’re a coffee lover, these chewy coffee cookies are the perfect treat! Packed with rich coffee flavor and the irresistible texture of soft, melt-in-your-mouth cookies, they make an ideal snack any time of the day. Whether paired with your morning coffee or enjoyed as a sweet afternoon pick-me-up, these cookies are sure to delight your taste buds.
Ingredients
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons instant coffee granules
1/2 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside.
In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is smooth and creamy.
Add the egg, instant coffee granules, and vanilla extract to the butter mixture. Mix everything until well combined.
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Gently fold in the semi-sweet chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes or until the edges are lightly golden, but the centers remain soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and timing
Servings: 18 cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Storage/Reheating
To store these chewy coffee cookies, place them in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, you can store them in the freezer for up to three months. To reheat, simply microwave for 10-15 seconds, and they’ll taste just as soft and delicious as the first time!
FAQs
How do I keep my coffee cookies chewy?
To keep the cookies chewy, make sure not to overbake them. The cookies should be slightly soft in the center when you take them out of the oven. As they cool, they’ll firm up but remain chewy.
Can I use decaf coffee instead of instant coffee granules?
Yes, you can use decaf instant coffee if you prefer a milder coffee flavor or if you’re avoiding caffeine.
What type of chocolate chips should I use?
I love using semi-sweet chocolate chips for the perfect balance of sweetness and richness. However, you can also use milk chocolate chips if you prefer a sweeter cookie.
Can I add other mix-ins to these cookies?
Absolutely! You can add nuts, like walnuts or pecans, or even white chocolate chips for a different twist. Just be sure to adjust the quantities as needed so the dough remains the right consistency.
How do I know when my cookies are done?
The cookies are done when the edges are lightly golden brown, but the centers should still look soft. If you prefer a firmer cookie, leave them in the oven for an additional minute or two.
Conclusion
These chewy coffee cookies are the perfect balance of rich coffee flavor and a soft, melt-in-your-mouth texture, with just the right touch of sweetness from the chocolate chips. Whether you’re a coffee enthusiast or just someone with a sweet tooth, this recipe will quickly become one of your favorites. With minimal prep time and simple ingredients, it’s a quick and satisfying treat that’s perfect for any occasion. Enjoy!
📖 Recipe:
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Chewy Coffee Cookies
- Total Time: 20 minutes
- Yield: 18 cookies
- Diet: Vegetarian
Description
Chewy coffee cookies with a rich coffee flavor and soft texture, complemented by semi-sweet chocolate chips. A perfect treat for coffee lovers.
Ingredients
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons instant coffee granules
1/2 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside.
- In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is smooth and creamy.
- Add the egg, instant coffee granules, and vanilla extract to the butter mixture. Mix everything until well combined.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in the semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are lightly golden, but the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
To store the cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week.
For longer storage, you can freeze the cookies for up to three months. Reheat by microwaving for 10-15 seconds.
For a twist, you can add nuts like walnuts or pecans, or use white chocolate chips instead of semi-sweet chocolate chips.
For a milder coffee flavor, use decaf instant coffee granules.
Make sure not to overbake the cookies for a soft, chewy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
